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Omg, the days are flying by so fast. I have 3 more days until my pre-op diet starts. I am soo nervous but ready for this. I just have some last minute purchases to make and I am good to go!!! Go March Sleevers.

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March 31st!!!



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Currently on day 1 of the liver shrink diet. My surgery date is 3/22. I'm getting super nervous!!

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On 3/2/2017 at 10:39 PM, Jacksonsec said:

Submitted to insurance Monday, approved today. Surgery is 3/21. I think I freaked out the minute I got approved.

I completely understand. I am doing the last bit of test for my clearance. My stress test is next week Wednesday. Thank god they all work in the same area and pass the information quickly.

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I just got my date today!!! So excited I will be going in on March 22nd! Congratulations to everyone!

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Congratulations to all an to everyone who surgery date is March 28 if u don't mind me asking what day did u all start





Hi mine is 28 March :) do you mean started pre op or start everything? My pre op starts next Tuesday!


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ImageUploadedByBariatricPal1486520392.625238.thumb.jpg.2ea070f8923d83e3622c955f7478a6c8.jpg

Who's starting their liquid diet w/ me tomorrow or in the near future?

This plus sugar free Jello, sugar free popsicles and broth are all that I am allowed for the next 3 weeks (give or take).


[emoji844][emoji92]SURGERY DAY: 3/1/17[emoji92][emoji844]

Good luck! I went through the same thing two weeks before surgery and two weeks after surgery liquids! I'm so happy I can eat purée meats and Beans and cheese sticks I didn't know how good it all tasted! Hang in there you can do it! My surgery was Feb 20 th[emoji3]


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My pre-op diet starts 3/12. I have all of my shakes and broth. Is there any other advise that I can receive?

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Good luck! I went through the same thing two weeks before surgery and two weeks after surgery liquids! I'm so happy I can eat purée meats and Beans and cheese sticks I didn't know how good it all tasted! Hang in there you can do it! My surgery was Feb 20 th[emoji3]




I'm now on purees and loving it.


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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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