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Autoimmune disorders and wls

Patticake74

By Patticake74, in Gastric Sleeve Surgery Forums

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Patticake74    34

Patticake74
Posted

Has anyone on here have any autoimmune disorder and had wls? I am pre-op and also have lupus.My first appt.with my surgeon is next month and I was wandering about anyones experience with the two.

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Mandybb    183

Mandybb
Posted

I have Lupus and the first surgeon I saw would not do the surgery because of it. The second surgeon was fine with it as long as I did not have to take NSAIDS daily. They also required a note from a rheumatologist stating I was a good candidate for surgery. I also have not had a flare in 7 years which helped my case. If your surgeon is uncomfortable with it, just keep searching until you find one that will help you. Good luck!

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Mandybb    183

Mandybb
Posted

Luckily, nothing yet. I thought on day 2-3 I was in a flare but I later learned that was actually just pain related to the actual surgery itself. It caused some joint pain but it went away by day 4-5. My doc also had me coming in every 2 weeks to monitor any changes. Apparently having a full blown flare after surgery can be BAD BAD BAD. So far so good though. Didn't even need my pain pills after the 5th day. Best decision of my life!

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Originalstokes    10

Originalstokes
Posted

I have SLE and Reynauds along with Fibromyalgia. I was sleeved in August. My HW was 431, SW 369, CW314 GW 165

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Originalstokes    10

Originalstokes
Posted

I believe that my WL is affecting my Lupus in very positive ways. I still have pain but I feel it's so much easier to move around. So the more I move the better I feel. I can reach my feet now to do my own pedicure and lotion. I can walk up stairs easier.

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Patticake74    34

Patticake74
Posted

Im so optimistic that I will have the same results, my practioner at the weight loss clinic where Im hoping to have surgery told me that my surgeon has done surgery on Sle patients with good results..Im hoping all goes well next month

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jvleeuw    98

jvleeuw
Posted

My wife has Rheumatoid arthritis. She treats it with a special diet, ( no red meats, gluten free caffeine free and has drastically reduced her dairy intake). Her sleeve surgery was Aug 11, 2016 and she has lost 25 pounds prior to surgery and another 50 since the surgery. She has had less flair ups since losing the weight. A few days after Christmas we did a day IN NY. Throughout the day we walked over 7.5 miles. Contrast that to 4 years ago when she walked 3 blocks and we had to hail a taxi from then on. Yes, it has helped. She has her first flair up in a long while now, but I can't remember when the last one was. Good luck to you.

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theantichick    2,204

theantichick
Posted

I have rheumatoid/psoriatic arthritis. I finally decided to have VSG after my rheumy advised in favor of it. She said there isn't a guarantee, but... the stomach tissue that is removed with the VSG plays a role in the inflammation hormone cascade, and fat cells store and release hormones that are involved in inflammation. So the surgery can have a positive direct impact on auto-immune aside from the benefits for the joints with the weight loss.

I had to be off of my meds for 3 weeks before surgery and a couple of months after, so my joints were hella sore by the time I had surgery. I felt like I flared up with the surgery, by day 3 post-op my joints hurt much worse than my surgery sites. But the joint pain started subsiding a couple of weeks post-op and has been manageable. I've only had to take NSAIDs a couple of times since surgery (didnt' take them at all for 3 months to let my sleeve heal).

Now, my inflammatory factors are down, back on the meds and dosage I was pre-op and it seems to be working better. My rheumy says there is no need to discuss biologics in the foreseeable future now (we were looking at biologics before the surgery because the inflammation just wasn't coming down). And my joints are happier with 72# lost.

Not a cure, certainly, but I think improvement directly because of the surgery.

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Go To Topic Listing Gastric Sleeve Surgery Forums

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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