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I had my 2 month post-op today and asked about carb amounts per day, since it's not in writing on my food plan.

She said my goal is 65g Protein, 64 oz Water, and 100g carbs/day. That seems like a high number of carbs to me! Anyone else have a carb target they can share?

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I had my 2 month post-op today and asked about carb amounts per day, since it's not in writing on my food plan.

She said my goal is 65g Protein, 64 oz Water, and 100g carbs/day. That seems like a high number of carbs to me! Anyone else have a carb target they can share?

My Dr is recommending 60-80g of Protein per day!!

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My nutritionist recommend less than 50 g of carb to trigger ketosis.

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Everyone is different but I'm 9 months out and I don't think my pouch could handle that many carbs in a day. On a carb intense day I push 70.

I think the best advice is to focus on your fluids and Proteins. Especially since you are only two months out. What does your doctor/plan say?

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My daily targets: 3 months post RNY

70g Protein

50g Carbs

15g Fat

Plenty water: 6- 8 glasses

I'm doing really well on this!!

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plans are all so different - some push ultra low carbs (like 50 or lower), some are OK with moderately low carbs. Mine was one of the latter. At 19 months out, I average about 100 grams a day, but early on, I was usually less than 80. However, I'm not particularly carb sensitive. If I *was*, I probably would have really limited my carbs even though my program doesn't require it.

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I had my 2 month post-op today and asked about carb amounts per day, since it's not in writing on my food plan.

She said my goal is 65g Protein, 64 oz Water, and 100g carbs/day. That seems like a high number of carbs to me! Anyone else have a carb target they can share?

Mine is the same as yours and also 30gms fat per day.

My weight loss has been very slow and I am curious if the carbs may have something to do with it.

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My nutritionist wants 70 grams of Protein a day and 100 grams of carbs, with calories at about 1,000 to 1,100.

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Add: I don't do that amount of carbs, but I try to get the Protein in.

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Yes, 100g carbs seems like a ton to me but she said "your body needs at least 100g of carbs a day to function". Isn't that really outdated advice? How could millions of people be doing Keto and not dropping dead?

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Everyone is different but I'm 9 months out and I don't think my pouch could handle that many carbs in a day. On a carb intense day I push 70.

I think the best advice is to focus on your fluids and Proteins. Especially since you are only two months out. What does your doctor/plan say?

My plan just says the Protein and Water goal every day, and that "one serving" should have no more than 14g sugar and 7g fat.

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I had my 2 month post-op today and asked about carb amounts per day, since it's not in writing on my food plan.

She said my goal is 65g Protein, 64 oz Water, and 100g carbs/day. That seems like a high number of carbs to me! Anyone else have a carb target they can share?

Mine is the same as yours and also 30gms fat per day.

My weight loss has been very slow and I am curious if the carbs may have something to do with it.

Sent from my iPad using the BariatricPal App

maybe...or maybe not. Weight loss rate can depend on so many factors - age, gender, starting weight, metabolism, whether or not you lost weight pre-surgery, etc. I was a slow loser - I was constantly behind the curve the first six months post-surgery, and even one of the medical residents who saw me told me I was a slow loser (not what I wanted to hear), but I've lost 227 lbs and am at a normal BMI. And I never did ultra low-carb eating (and I'm assuming not many other people in my program did, either, since it wasn't required). So who knows.

Edited by catwoman7

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How are you feeling not getting in that many carbs?

Do you feel like you would have to stuff yourself to get in more good/slow carbs?

Like barley, broccoli, Beans, nuts, etc.

If you can drink it, an 11 oz can of V8 has 9 sugar and 14 grams carbs. (Just off the top of my head, so it may not be 100% right.) You can get in some veggies and if you want to hit that 100 grams carbs, it'll help.

Part of the reason my carbs are the way they are is because of my picky pouch. food reintegration has just been a struggle. My pouch is just really slow to get used to new food. So on my plan, I don't have to any carb bench marks I have to hit.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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