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Where is Lipstick Lady when I need her?



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I hate this season too ESPECIALLY Christmas. I'd rather hibernate than deal with life!

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I wish we had this option. I feel pretty down during winter, I would love to sleep it off.

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I remember being a kid, Christmas was so magical. Now I'd be totally okay if it came every other year. I didn't even decorate this year.

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I hear ya! I came to this forum looking for some support for about 25 pounds of regain I've had in the past year, and this time of year isn't helping matters at all! I've got to get back on track before I gain anymore!

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I HATE THIS SEASON!!!! I have always, even as a child hated the Christmas season! I would like to stay in bed from September to the first of March. I'm having a really hard time lately, starving and wanting to eat everything and anything!! Not sweets so much as I want comfort food. And my pouch does not get full very quickly. I rarely throw up but might retch but I never was one to throw up anyway. I'm trying to stay positive, think about my goals, read this forum a lot but I'm still having a hard time!!

I ordered myself a Fitbit and joined the New Year Challenge on this board but I think I need a kick in the butt or head!! Which is why I wonder where Lipstick lady is because she has not been posting a lot!! Hopefully by 2017 I can get back to basics!

Crap Odie this comfort food post made me suddenly think about Pouding chômeur...argh! And Swiss cheese fondue (a Christmas Eve tradition in our house)

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And ho-hum in the manner that watching my peeps getting called names for offering good advice is snoresville.

I agree with that.

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Seven layer dip with red peppers (or a spoon!).

Browned ground beef

Retried Beans

Chunky salsa

cheese

Onions

Bake until bubbly.

Top with:

Sour cream

Guacamole

cheese

Yum!!!!!

Thanks can't wait to try! I'm 3 weeks post op starting soft food today...what week do you recommend this?

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When your doctor clears you for it. :) Not being a smart ass, but every plan is different. I was about 6-8 weeks in before I could have the above.

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Seven layer dip with red peppers (or a spoon!).

Browned ground beef

Retried Beans

Chunky salsa

cheese

Onions

Bake until bubbly.

Top with:

Sour cream

Guacamole

cheese

Yum!!!!!

Thanks can't wait to try! I'm 3 weeks post op starting soft food today...what week do you recommend this?

Sent from my iPhone using the BariatricPal App

When your doctor clears you for it. :) Not being a smart ass, but every plan is different. I was about 6-8 weeks in before I could have the above.

No worries I understand and so I'm seeing that on here. I was just curious and trust I'm following my doctors plans

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I'm definitely going to try this dip after the holidays!! I have to figure out where to buy refried beans!!

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@@Jazzzyjay

Having RNY has actually change my taste to the point where I crave hot spicy food. Prior to that I would get sick with reflux if I ate something to spicy.

Make me very very happy!!!

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@@Jazzzyjay

Having RNY has actually change my taste to the point where I crave hot spicy food. Prior to that I would get sick with reflux if I ate something to spicy.

Make me very very happy!!!

Me too!

We went out for Thai food last night, and I ordered hot curry. The waitress said, "It's Thai hot, not American hot!"

It was amazing. I could not have eaten it before surgery. I don't know why, but I crave spice now.

Sent from my SM-G925V using the BariatricPal App

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I have talked to many people about this. I know our tastes change but I am shocked at how food was clearly once more bland to me.

My son is coming from Minneapolis tonight and I am making his favorite enchiladas. Of course, I will make one very spicy for me.....not sure if he can take the heat but I love it.

I also found a spicy new snack that I absolutely love! They are sweet chili spiced pistachios. They have just enough heat in them, I could even go a little hotter but they make me happy!

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The meatballs - this is a really frequent meal in our house. Frozen turkey meatballs, pop them in a pie dish or other shallow baking dish and marinara. Bake as directed (about 15 min). Top with more sauce (I'm a saucy girl) and add parm or mozzarella. Bake for another 5-7 minutes. So good, so easy. And just adjust the amount of meatballs to your family size.

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    • LeighaTR

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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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