Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

it's my understanding from seeing some advertisements and looking into them that the basic operating principle is very much like a convection oven. and it isn't just for cooking breaded food. In fact I saw a demo where a turkey breast was roasted in one and also a steak was cooked.

I know QVC also sells them and has a cookbook of recipes using an air fryer.

Share this post


Link to post
Share on other sites

I use mine for everything including non breaded foods I love it. They are not cheap but i saved money bc of how much oil I would use in the dryer every month. Now I have my husband eating non fried foods which I thought would never happen!!!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I have a Paula Dean air fryer and had it months before my sleeve. It's wonderful and it makes everything taste wonderful and very crispy with just a very few sprays of a good olive or coconut oil. The problem is is that you are frying foods that are BREADED so that fact alone may be enough to keep you from investing in one knowing that you'd be eating breaded foods, so I wouldn't necessarily recommend this right away but maybe down the road as a treat to occasionally air fry some appetizers or corndogs or chicken nuggets etc. in the healthiest way that's possible to prepare a fried food. It's a fun toy but not a cheap toy and probably shouldn't be a priority for anybody working on losing weight . ????

Do you have to have breading on a boneless skinless chicken breast?

Cocoon to Butterfly

Share this post


Link to post
Share on other sites

I just bought myself an Air Fryer. Now I am in need of good healthy food ideas to cook in it. I am having my sleeve surgery 01-04-17. Thank you in advance.

Keep up all your good healthy choices.

Cocoon to Butterfly

I really like chick peas in the air fryer with garlic powder and onion powder!

Sent from my HTC Desire 626s using the BariatricPal App

Share this post


Link to post
Share on other sites

I can't even imagine wanting to eat anything fried, or being successful long-term even going down that road. Sounds like a recipe for disaster.

Sent from my SM-G920P using the BariatricPal App

i can cook not fried foods in it. Skinless boneless chicken. chicken wings. Veggie burger. It's basically like a bunch wave convection oven type cooker.

Sent from my iPhone using the BariatricPal App

Basically like a new wave*

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Well girls, I stand corrected! My sister found our little recipe book for our air fryer and you definitely can bake AND grill and it doesn't have to be just breaded air fried items. I will definitely try a chicken breast in there and see how that looks and tastes and I just learned something new! I do still stand on my opinion though that it may not be a wise investment if you just want the use of it to be to fry already breaded foods (i.e. corn dogs, french fries, chicken nuggets, breaded fish, etc). Those things DO taste fabulous but (at least for me) if I didn't already own this fryer, I would probably hold back on the purchase unless I was pretty certain that I could keep a hold of my self control. :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×