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MSer- just wanted to also tell you I am at a stall too at 3 weeks. I haven't lost since week 1 post op. My pants are a bit looser though.

Try looking up some crock pot meals or on Sunday make some main meat meals- chicken, meatloaf, burgers etc.. for r your family. I work full time too and know how hard it is to work and cook let alone all the other things we do as Moms.

You are a strong woman! Love yourself first so you can be happy. Start thinking positive and actions will follow.

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thank you all for your kind words, encouragement and prayers...I so appreciate you so very much...I'm taking all your ideas and head into the weekend with a new mindset...because of all of you. I can do this. thank you. I'm not even thinking of my MS...well I wasn't...

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@@giglag1227

Did you not see my post above? You CAN eat what you're feeding your family once you are cleared for regualr foods. You eat the Protein, they eat everything else. Don't make things harder than they need to be.

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If I have to cook I make Pasta and sauce since I can't eat empty calories. I imagine that after a few days of spaghetti your husband might be more incline you cook for himself and his children.

As for the healthy food "bandwagon" if they expect you to serve them they need to RESPECT the time and effort you put into making their meals and part of showing that respect is eating what you made.

And yes, I would slap the crap out of my husband if his behavior made me cry.

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Ugh. I have the same fear. I have not had the surgery yet but met with the nutritionist to go over everything yesterday. I asked her how I'm supposed to juggle eating my diet and still cook for my family without torturing them. There is no way in hell I'm buying skim milk. My 10 month old daughter is going to need whole milk soon. So now I have to basically grocery shop double? I can't eat what I'm feeding my family? Um.... not good.

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You don't have to drink skim milk and your kids don't need full fat milk. Compromise with 2% or switch to unsweetened cashew or almond milk. My family loves it and its only 25 calories for 8oz?

My plan doesn't restrict fat much. I have 80 grams of Protein but only 20-25 grams of carbs. I didn'toc'mon much the first 4 weeks. And when I did I made Pasta, sauce and a pre made salad kit. Now i make normal meals. And weigh measure out my portion. Basically 3 oz of Protein, veggies and occasionally a few bites of potatos or yams.

I work more than full time so we do get those pre boxed meals (green chief or hello fresh) three meals for four all the (high quality) ingredients for each meal except oil salt and pepper and instructions. If you figure that you won't be throwing away spoiled food and best of all you don't need to do much tasting. They have at least 6-8 meal choices every week. I have a code for 40.00 off your first shipment, PM me if you want to try it.

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I'm sorry you're having a hard time, but like someone else said you're probably just in the normal stall.

The good thing about being the cook and most likely the grocery shopper is you have a little control... Here's what I do. I cook healthy meals that I can eat....something like grilled chicken or other Protein, and non-starchy veggies....and then I keep a bag of baking potatoes in the pantry so that on days my husband feels he has to have some carbs with his meal I'll bake a potato for him or maybe cook a little rice or Pasta for him.

Unfortunately our families are not the ones who had surgery and are trying to lose weight....it still takes a lot of control on our part because there are always going to be temptations around.....You have to decide that being thin tastes better than any junk food you can put in your mouth...I find that if I always stick to the rule of eating protein first that I really don't have room for anything else so there is a lot less chance that I'll cheat with carbs or other junkie foods.....

Good luck to you!

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single father of two teenage girls, I pre prepare 4or 5 meals on Sunday AM for the week. one day is left overs one pizza I eat fish and chicken eggs and shakes. I have been doing it for years I put in 60 to 65 hrs a week Time management.

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Great suggestion

single father of two teenage girls, I pre prepare 4or 5 meals on Sunday AM for the week. one day is left overs one pizza I eat fish and chicken eggs and shakes. I have been doing it for years I put in 60 to 65 hrs a week Time management.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
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      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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