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Past life drive through foods...eye opener!



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If this is new information to you, then clearly you weren't a serial WWs member like I was. (Please read my "tone" as good natured fun, here.)

I'd dare say most of us knew of those outrageous numbers and...

.

.

.

.

.

.

ATE IT ANYWAY!

Like WTF?!?

I know, right?

A very long time ago, I used to LOVE Jack in the Box's Ultimate Cheeseburger.

https://www.caloriecount.com/calories-jack-box-ultimate-cheeseburger-i53641

819 calories

49 g fat

44 carbs

I would joke that it was a "cholesterol highball".

And then eat it. Generally with fries or onion rings and a large root beer.

Last time I got one because I thought I was craving it (a couple of years ago, long before my VSG), I couldn't even eat 1/2 and it made me feel gross for most of the day.

I never really liked fast food, but got used to the convenience. I need to learn how to make healthy versions of the things I used to love eating out. :D

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Hello Kel, My name is Sara and I am also a recovering BigMac addict.

It is amazing to me that I used to eat individual items that are an entire day's worth of calories!

Hi I'm Nia and I'm too a recovering Big Mac addict with extra sauce

Sent from my SM-G900T1 using the BariatricPal App

Big Mac with extra sauce....yep, that was my thing. I wonder if I will ever truly forget about how indulgent that was, It was like a hit of heroin for an addict.

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Oh my!!

I have gone online and researched the calories that are in foods that I USED to eat quite often. I must have been in quite a state of denial. I can't believe the calories in these foods! Plus the carbs and sugar. I know that as post WLS we don't focus on calories as much as +Protein

and -carbs/sugar, however I can see from this quick research that what I was consuming regularly pushed me WAY over what I needed in calories and carbs.

I now track just about everything I eat. Someday I will relax and not track so much but it is helping me a lot right now. Here is a list of stuff I used to eat pre-surgery and when I was in complete denial.

Starbucks Iced Lemon Pound Cake: 470 calories, 68 carbs (yikes).

Starbucks chicken Artichoke on Ancient Grain Flatbreat (sounds healthy, right?) 510 calories, 37 carbs.

McDonald's Big Mac: 563 calories, 44 carbs. (Hello, I'm Kel. I'm a recovering Big Mac Addict.)

Jack-in-the-Box Portobello Mushroom Buttery Jack: 810 calories, 51 carbs. (!!!)

Jack-in-the-Box Breakfast Platter: 640calories, 47 carbs.

Jimmy Johns Club tuna Sandwich: 1000 calories, 73 carbs.

Snyders' of Hanover Honey Mustard Pretzel Pieces, 3 oz bag: 420 calories, 60 carbs.

Einstein's Everything Bagel with Regular Cream Cheese: 430 calories, 60 carbs.

Loaded Baked Potato w/sour cream, cheese and bacon bits: 535 calories, 62 carbs.

And to think on any given day pre-surgery life I might have had 2 or 3 of these items. Sleeve life is truly a learning journey!

I love Big Macs and man jimmy johns BLT is one of my favs...I'm afraid to see what the carbs and calorie intake is. Lol

Sent from my iPhone using the BariatricPal App

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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