I used to love fried zucchini with ranch. I thought the parm zucchini fries with a greek yogurt ranch would be a diet friendly way to get similar flavors.

Anyone try the parm fries? How did they come out? Flavor and in apperance/texture.

HW 385 SW 359 Sleeved 10/5/16

I haven't tried it... but an alternative would be to use crushed pork rinds ( I use these in my meatloaf rather then bread crumbs). You could also use cheese crackers, like Whisps. I have used this as a replacement to bread crumbs in stuffed mushrooms.

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Whisps are parmasean crisps so you could use those or any parmasean crisp. Whisps are great I got at Costco. Of course this is dependent on your stage but an approved veggie with cheese and baked would seem fine.