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I was sleeved on June 14 and it went

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Which foods are still troubling for you? (I'm just curious since you are 4 months post-op...)

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    I have heard that lettuce and chicken breasts are tough for some people. Both of those were staples of my six-month pre-op diet, so I hope that isn't the case with me.

    How do you do with really well-cooked chicken that is almost of a pulled-pork-like consistency?

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    I am having a hard time with chicken breast but I do fine with steak and hamburgers.

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