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@@LipstickLady **Have healthy FILLING foods in the house that are already prepared for the times when you are hangry. Shrimp salad, cheese cubes, rotisserie chicken, imitation crab legs, hard boiledeggs... Sometimes when my sugar drops, I make bad decisions. I take that ability down a few notches by not having an excuse but to have something healthy available.**

This is so true and such great advice! I make sure I have foods available that can save me from myself when my sugar bottoms out. I still have no hunger but I do have those times when my body is screaming for something to get my blood sugar out of the basement. Before my sleeve, I would have gone for something high in simple carbs, just for the immediate relief from hypoglycemia. Now, since I'm not hungry too, I'm more able to make the good choice and have a cheese stick or some hummus. I'm hoping that I'm setting my habits now, because my hunger feelings WILL return and I've got to be ready for it.

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So, I am three years and three months out. Admittedly I have the world's smallest sleeve (yay!). That said, I tallied up my eating this weekend (and I won't tell you my drinking -- sorority beach weekend 25th/26th anniversary) and it's shameful.

I don't get mentally hungry very often but I will go from 0 to physically ravenous in a heartbeat. I need to have something available or I will eat the crap I buy for my kids' lunches. That's how I regained about 10 pounds. My goal is to do better and follow my own *&(%^# advice.



Friday morning I ate 1/3 Panera souffle. Peeled off the bread parts. Handful of almonds.

Friday lunch. Nothing.

Friday dinner. A handful of edamame and one fried shimp that got stuck.

Saturday morning. A piece of bacon.

Saturday lunch. A handful of cheez-its.

Saturday dinner. One buffalo chicken wing.

Sunday morning, lunch, dinner. Nada.


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      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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    • Eve411

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      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
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    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
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      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

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