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Weight Watchers/Lean Cuisine



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Hi all. Any reason not to have a frozen weight watchers or lean cuisine as a meal? Obviously I'd likely only be able to eat 1/2 serving. But it's quick easy Portion Control. I'll check with my NUT but in the meantime any feedback? Thank you

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There is not a single lean cuisine out there that is not loaded with carbs. I'm not as familiar with weight watchers but I imagine they are similar. Protein costs too much to put very much of it in frozen dinners. The Atkins meals may have a little more protein, but even with those you are getting a sh**t ton of sodium, binders, fillers and other not so healthy ingredients.

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yes to what @@Kindle said - however it is pretty easy to make some good Protein dishes that freeze up well in your own portion sizes so that you basically end up with the same grab and go convenience. I usually do a lot of cooking for the week on Sunday and I believe several others here do the same. I try to put a few dishes in the fridge and a couple in the freezer, so I can pull out a variety for the week and not eat the same thing every day.

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no- I just kind of make things up as I go along in the kitchen.......... but hopefully someone will come along with one, I've seen others post bariatric friendly recipe blogs and such.

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If you like quick, easy meals, get a vacuum sealer. I make big batches of whatever, divide them into my portion sizes, freeze them then vacuum seal them. Then they are ready to pop in the microwave anytime, even months later with no freezer burn. I had Thanksgiving leftovers well into March this year. (Tip - freeze first, then vacuum, in order to avoid all the liquid getting squished out)

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They taste gross and have too much sodium.

Now that I am sleeved, I find much pleasure in high quality, high flavor food. I buy expensive cheeses, seafood salads, meats... I can only eat a bit so it never costs me more than a dollar or three -- much less than I was paying for fast food.

If you are looking for convenience (I do!!), go to Whole Foods, Wegmans, Fresh Market or whatever fancy market you have and get teeny containers of great food. Just as convenient but so much better tasting.

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Bariatricfoodie.com and theworldaccordingtoeggface are both good recipe sites.

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I just discovered the eggface blog and really like it. I'm still on soft foods, but I'm already using some of the recipes and portioning them for a quick and convenient meal. I've made a ricotta bake, an egg salad, and a krab salad so far. My fridge is full of tiny containers of them. I am definitely going to need to buy some more tiny dishes, tupperware, and utensils.

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They have some high Protein ones that are good. I stock up on them when they are on sale

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When looking at the "high protein" ones go with the rule of thumb 1 gram Protein = 10 calories..so if it has 15 grams of Protein it shouldn't be more than 150 calories. If it is, it's not a very good source of protein. I've found maybe one dinner out of all of the ones these two companies offer and it didn't look very appetizing :)

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I love Bariatric foodie like @@Kindle said. I also have found skinny taste and hers aren't Bariatric specific, but she has all the nutrition calculated and I adjust the ingredients If need be. You can even filter out the low carb recipes and such. So helpful.

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    • LeighaTR

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      · 2 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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