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Week 3 and 4 food options
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I'm 3 weeks post op, and on soft solid foods. I've been trying hard to follow the recommended food options, but need to branch out. Any suggestions? My post surgery booklet says I can eat soft baked fish now, but tuna doesn't come into play until week 5. Anyone know why that is? I would think tuna is a soft solid? Getting burnt out on Soups, mashed potatoes, and eggs.
Recommendations appreciated!