Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Is anyone else struggling with the Pre-Op Diet?



Recommended Posts

Hi! I started my Pre-Op (mostly liquid) Diet on Wednesday, 4/20. My surgery is scheduled for 5/4. I got my surgery date on 4/19 and literally had to start the diet the following day. I've been eating better since I found out I was getting surgery, but I only had a month between getting my consult to my surgery date (a lot was fast-tracked due to already having many pre-requisites done).

I'm finding that it's harder than I thought to go almost all liquid. I have slipped up the first 2 days already, and I feel very guilty and like I'm failing. I did good today (Day 3), and am going to be 100% diligent going forward, but I was wondering if anyone else has encountered the slipping up/feeling of failure?

I am allowed AT LEAST 3 Protein shakes (I make mine with Skim Milk), broth, sugar free Jello/water ice/popsicles, a small bowl of salad 1x a day and a cup of fresh veggies 1-2x day. Also Decaf tea (which I don't drink). It sounds good on paper, but it's really not filling. I'm not minding the shakes as much (I use Muscle Milk Light with a variety of flavors). It's hard getting all of the required Water in, too.

Does anyone have any good "recipes" for the bland broth, or tricks for maximizing the effectiveness of this diet? How did you pace everything out (menu?). I am hoping as the days go on it gets easier and the end result will SOOO be worth it. After the surgery, I'm told many people aren't hungry, so it shouldn't be an issue.

I don't see my nutritionist for another 4 days...

Thanks for reading/sharing. I'm new to this, but I felt like I should reach out :).

-Erin

Edited by erinkath

Share this post


Link to post
Share on other sites

@@erinkath

I'd hazard a guess that about 99% of us struggle with the pre-op diet...

I did liquids for 4 weeks in the lead-up to my op..

I also 'failed' in the first week...

Don't worry about it...

But learn from it...

Don't keep doing it and forgiving yourself...

In fact, don't keep doing it at all..

The only suggestion I have is that each time you feel 'hungry', chew some ice...

It hydrates you, it fills you and best of all, it can trick your body into thinking that you've eaten something because you've chewed...

Your assumption that it gets easier is generally correct..

Your resolve increases and you become quite stubborn about it...

And your other assumption is even more correct..

It is SO VERY WORTH IT...

Good luck to you...

Come in here and vent and swear and kick stuff any time you need...

There's always a friendly, empathetic and non-judgmental ear floating around...

Kinda...

Share this post


Link to post
Share on other sites

@@erinkath you are certainly not alone in your dislike of the pre-op diet.

I think that Kinda was spot on in his reply, too.

I used pre-mixed shakes on work days.....just easier to handle and mixed my own using powder and Water on my days off. I had 3-4 a day. I did use powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken Soup flavor powder some, too. When mixed with warm-hot Water it was a nice savory change over the other shakes.< /p>

Water....water....water. It was my friend. I did not go caffeine free on my plan....surgeon was okay with that. I was not allowed salad, milk or anything like that. I'm glad....as I'd have been chomping on stuff and surely add in items that I shouldn't have.

One thought keep resonating around in my skull during the pre-op liquid diet......one main thought. It was a tremendous fear. It was the visions of watching the surgical videos from our seminars. Seeing the part of the surgery where the liver is lifted out of the way was scary. Both times I went through this seminar (two different bariatric programs prior to my surgery....as I switched surgeons....switched bariatric centers)....both times....the surgeons stopped the presentation with this image on the screen......they drove home the point about easily damaged the liver can be from raising it up and holding it there throughout the process. They emphasized how critical it is that we remain vigilant during our pre-op liquid diet in order to shrink the liver as much as possible. They each recounted having patients that they had to abort the surgery up getting to this point due to their assessment of the patient's liver at this time. I did not want to be that guy.....the one who wakes up in recovery to find that his surgery was aborted.

Now....the above scenario was a worst case scenario that the surgeons portrayed.......but it hit me like a hammer. It was a singular reason to adhere to the liquid diet.

It was enough.

My pre-op liquid diet was 14 days. I lost 10 pounds during that time. This followed losing 45 pounds in the four months prior after starting my bariatric program.

That is a big change in rate of loss and was a very pleasant byproduct of adhering to the diet. It had me rolling into my surgery with confidence and momentum.

Please.....consider this your way to take action.....to own your safety.....to do your part to ensure a safe surgery.

You will find the same liquid diet is a piece of cake to adhere to after surgery. So easy, in fact, that I stayed with it for 4 weeks vs the normal 2-3. I had no desire to do the puree phase as I was completely satisfied with the liquid and the rate of loss. I didn't then......nor do I now....have any type of hunger. None. If I get the urge...it is in my head and not real.

I wish you the best and know for certain that you can do this.

Share this post


Link to post
Share on other sites

Thank you all so much for all of the encouragement and helpful tips! I've done great today sticking to my pre-op, so I'm hoping the next 10 days fly by! It is going to be so worth it in the end, and I'm glad that I have a community here of people to talk to, and get non-judgmental advice. I don't know anyone in my personal life that has gotten any sort of bariatric surgery, and while most people have been very supportive, it's still not the same. I'm not working currently, so I have A LOT of time to think (and previously, eat)...but I'm joining the gym on Monday so that I will be ready to go once I'm cleared for exercise after surgery...and it can keep me busy leading up to it. I truly appreciate all of the advice and encouragement!

@@Dub - I think it's really interesting that you had to watch surgical videos prior to surgery. I haven't had to do that, but the parts that you mentioned would've been enough to keep me on track! I'm not allowed caffeine, but carbonation (I drink a lot of seltzer and sparkling water) has been the thing I'm missing most.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×