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A few more calories wouldn't hurt, 500 is really low. An average of 800 should still allow rapid weigh loss.

Another question is are you eating a variety of soft fruits and a variety of well-cooked, soft-ish vegetables? Vitamins definitely make a difference, and while you should be taking supplements, they are not as good as getting Vitamins in whole foods.

I'm pureed right now. I try to incorporate different foods. Hummus is my thing. But chick peas havery alot of carbs. Next week is soft food. That is when I think it will get better for me.

Sent from my SM-G935V using the BariatricPal App

Veggies are very low in carbs. Fruits have some carbs, yes, but the dose is pretty low and the soluble Fiber slows absorption of the glucose liberated - so you don't need to worry about either fruits & vegetables and those two categories are really the Vitamin powerhouses. Whole fruit, fresh or frozen is best. Just avoid fruits with a lot of added sugar - like some dried fruits and canned fruits in heavy Syrup. Most fruit juices are also not great, as they usually lack the soluble Fiber and have added sugar too.

Legumes like chickpeas are a healthy and tasty way to get a mix of Protein and yes, a modest amount of starch. Because legumes have tons of soluble fiber, you don't really need to worry about the starch though. These are a very different animal than say a potato or corn. Besides chickpeas - edamame, kidney Beans, black Beans, navy beans, lentils and green peas are all healthy legumes.

See the legumes overview in this mayo Clinic article:

http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/legumes/art-20044278

Edited by Barry W

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It's totally normal and your energy will go up in no time. Your body is adjusting. Congratulations on your 40lb loss!

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A few more calories wouldn't hurt, 500 is really low. An average of 800 should still allow rapid weigh loss.

Another question is are you eating a variety of soft fruits and a variety of well-cooked, soft-ish vegetables? Vitamins definitely make a difference, and while you should be taking supplements, they are not as good as getting Vitamins in whole foods.

I'm pureed right now. I try to incorporate different foods. Hummus is my thing. But chick peas havery alot of carbs. Next week is soft food. That is when I think it will get better for me.

Sent from my SM-G935V using the BariatricPal App

I don't avoid carbs, I avoid starches (refined carbs, sugars, white rice, etc.). I don't eat a lot of them, but I do eat complex carbs.

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It'll be a month post op on the 21st. Down 40 pounds. Have absolutely no energy whatsoever. I've been taking B12 for 3 weeks and feel nothing. I know you're supposed to give meds 4-6 weeks but I thought I would feel something by now. Anyone advice and or solution would help. Thanks.

Sent from my SM-G935V using the BariatricPal App

I am just a little over a month out and have also lost 40lbs. At the end of week one, I felt fantastic and had tons of energy. This went on through week 4.

Week 5, I felt sluggish and week 6, I could hardly convince myself to get out of bed.

I am doing ok with Water and Protein and surprisingly, didn't hit the 3 week stall. Instead, I hit a wall of exhaustion.

I don't know how to fix it, but be gentle with yourself. I just rested for days and now I'm beginning to feel more energetic. I think our bodies are just going through some stuff and need more resources to deal with the situation.

Keep drinking...

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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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