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Vegan cream with Asparagus soup

2 pounds green asparagus

1 large onion, chopped

2 tablespoons vegan margarine

5 cups vegetable broth

½ cup raw cashews, soaked in warm Water for 1 hour (or ½ cup soy/almond milk)

¼ teaspoon fresh lemon juice, or to taste

post-286123-14593451185236_thumb.jpg

Sent from my iPhone using the BariatricPal App

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That sounds amazing. I'll try it out this weekend. I love asparagus!

Can I just use cashew milk? 1/2 cup?

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