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Insulin Resistance and Gastric Sleeve



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I have insulin resistance and have been on Metformin off and on for 7years. It's so hard on my stomach and have to always know where the nearest bathroom is located. . I was hoping to hear success stories of those of you who were diagnosed with Insulin Resistance and have seen results after the gastric sleeve. Does this sound like anyone?

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Here's the thing: Postop, in order to get your Protein in, by default your carb intake is practically zero, especially in the first few weeks to months. Your simple carb intake is so low that your blood sugar level stays much more even. I can't speak to metformin, but if you read posts here you will notice a real emphasis on protein and veg, which go a long, long way in handling insulin resistance, to say nothing of weight loss, which has a synergistic effect.

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I've been told that if you have been diagnosed within 5 years of having the surgery then your chances are good that it will be gone. Same with high cholesterol and blood pressure. I've even heard of people who don't need to lose weight getting the surgery just for those benefits.

If you are on meds for high blood pressure they will need to be adjusted or even discontinued as blood pressure drops drastically after surgery. So if you are on these meds check with your doctor. I would check for the Meformin as well.

As an added oddity, your body temp will also drop. I think my lowest in the weeks after surgery was an average 96.0 degrees (98.6 is normal).

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I was on metformin for over a year - in fact it was a diagnosis of diabetes that drove me to seek surgery. My blood sugars averaged between 130-140 on 4 metformin a day. It was AWFUL on my tummy. serious problems the whole time I was on it.

I stopped Meformin two days before surgery. after surgery my sugar went down to 120-135 on NO MEDICATION. Now 5 weeks out my fasting sugar is usually 110-115. on no medication.

All of my symptoms from the metformin are GONE and I have to manage things for having the opposite bathroom trouble (which is very common post surgery)

I am happy happy happy. the weight loss is a side effect for me, pleasant - but the being off Metformin was my #1 main goal. my complexion is brighter with normal blood sugar too. I am VERY HAPPY. :-)

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I was sleeved on 3/7 and left the hospital on no metformin or blood pressure medication. My blood sugars have been in the 80's. Its the best thing i have ever done. I dont have an ache or pain. My BMI was only 35 but I had 4 co mobidities. I presently am down 27 pounds. I hope this answered your question. The Metformin was killing me!!!

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Thanks everyone for sharing! I have been very blessed with no other medical issues or meds. However, I just had my lab work done and my cholesterol and triglycerides were too high that my PCP is considering putting me on Cholesterol lowering meds. I told her I'm in the process for the WLS and hoping I can hold off. I've lost 30 lbs twice while on Metformin once 7 years ago, got pregnant, stopped Metformin and gained all weight back and then I lost 30lbs on my own 2 1/2 yrs ago watching my carbs (less than 20 grams a day) and no sugar. And staying on my metformin very strictly. But, I started having other issues, like repeated bladder infections, constant diarrhea, (TMI) but results of 4 extended release Metformins a day! I found myself stopping the Metformin when I knew I was going to be on a trip or away from a bathroom during the day and slowly started adding the carbs back into my diet. Now, I'm at the exact weight I was when I gave birth, accept this time no baby excuse.

Looking forward to starting a new journey with my sleeve and not looking back!

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WOW @@pppgobbi that is incredible results! Great job! I had trouble with hypoglycemia and my blood sugars being too low. I am trying to get started back on my Metformin before surgery so I can lose some weight, but it is so hard!

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Yes, I was diagnosed with Insulin Resistance very early on from PCOS then I was diagnosed with diabetes when I was only 23. I lost 20 lbs and reversed the diabetes but continued with IR. I had the dark ring around my neck and everything I was on Metformin for a while and it tore me up. Finally got switched to the ER version and was able to tolerate it.

I stopped all medication the day I had to fast pre-op. I've hit my goal weight a year and 3 months post op and my fasting sugar averages 70-90. I've had some issues with low sugar and low blood pressure but I've figured out I need to eat every 4-5 hours to stay level. I turned 30 recently and I'm the smallest I've ever been in my adult life.

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I have insulin resistance and have been on Metformin off and on for 7years. It's so hard on my stomach and have to always know where the nearest bathroom is located. . I was hoping to hear success stories of those of you who were diagnosed with Insulin Resistance and have seen results after the gastric sleeve. Does this sound like anyone?

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I can relate to this so much! I am hoping surgery will help with this. My doctor is confident that it will.

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I was a type 2 diabetic from Jan of 2006 all the way up until this Jan when my A1C showed that glucose levels were well within normal range. When I was first diagnosed with diabetes I was on metformin for about 2 years before that was no longer affective and I had to switch to Lantus insulin pens.

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I was diagnosed with pcos and insulin resistance march of 2015. This is when i started metformin and it made me so sick i could not go to work for three days because i was in the bathroom non stop. It was horrible. I stayed on it for 9 months because i was hoping to get pregnant but that never happened. I had my vgs to help regulate my pcos symptoms and insulin resistance. I stopped metformin two days before surgery and as instructed by my surgeon have not taken it. I feel so much better without it. I am taking the natural inositol crystals in Water to help my ovaries restart their normal function. Inositol helps with insulin resistance and pcos.

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I was insulin resistant prior to surgery (had gestational diabetes with 3rd pregnancy). Off all meds after surgery which is great! What I found was prior to surgery, I would try to exercise and my blood sugar would drop so I never really exercised. Now, I can do HIIT training, hike, go a whole day without worrying if I will go hypoglycemic or not (cleaning my house would cause a low blood sugar attack).

I will say that I am a year out and I have found that if I cheat with carbs or sugar, it has caused me to have a low blood sugar attack (not often but has happened 3-6 times over the year). This gets me freaked out enough to watch my cards again.

Edited by akreese02

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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