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Hello!

I've looked through the site in the past, decided to post today.. I'm one month post-op from my RNY surgery.

Abit about me..

I'm 31. Live in Winnipeg, Manitoba (Canada).

I first applied to the weight loss program back in September/October of 2014 and was 'rejected'. Part of the process in Winnipeg is that you fall within certain criteria. Now, I fell within all the criteria but my doctor is an idiot and put my height 3 inches lower than I actually am (I'm 6'1, not 5'10 like he thinks), weighing just under 370 lbs.

The criteria to get into the program is:

18-55 years old

Non-smoker

BMI 40-55 (35-39 if you have contributing conditions)

Shown previous interest in weight loss

I reapplied in April/May of 2015, and heard back the FOLLOWING DAY that I was approved and my group orientation would be mid-June 2015.

Keep in mind, the weight list is 2-3 years before you go to orientation.. So not sure how I got bumped to the front.

Had my group orientation in June 2015 - they just go over the program, expectations, etc... and hand out material to review. Also need a blood test and weigh in. Handed all that in within a week and saw the Nurse, Dietitian, Kinsiologist (spelling?) and Psychiatrist end of August.

At my August appointment everyone except the Psychiatrist sets certain goals... Not weight goals, but eating goals, exercise goals, etc.. The Psychiatrist just made sure I wasn't crazy.

Some of my goals included 1800 calories per day with an increase in veggies. Exercise goals included 120 minutes of cardio a week, with easing into resistance training in 6-8 weeks. I started going to the gym, that was no problem.

They had us keep track of everything on an app called My Fitness Pal (great app).

So I left that appointment with another set of appointments 3 months later. I saw the same group November 30, 2015. They reviewed the goals and where I was at and agreed I could proceed to the next phase - see the surgeons and go for surgery. Had I not of met goals, or they wanted to adjust and reassess, I would have had to see them 3 months after my November appointments before going on to the surgeons (and yes, people get kicked out of the program at some point if they can't meet goals). The entire point of the program was to see if you could meet and maintain certain goals pre-surgery.. if you couldn't, it was an indicator that you'd likely have major issues post-surgery.

I met with the surgical team mid-January and had my RNY surgery at Victoria General Hospital in Winnipeg on Feb 9, 2015.. So about a month post-op now. Had to do a two week pre-ope diet of NOTHING except Water and 5 diabetic boosts a day. Lost 25 lbs during those 2 weeks.

Going well, back to work on monday. A tad tired, but it's getting better every day. Slowly getting back onto solid foods.

There's my story :D

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Well a month and a day since surgery.. Bought new jeans yesterday... lost 6 inches :o

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Congrats!

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Here's my April update!

Down to 295 lbs.. no end in sight. :D

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Hey another Manitoban! I actually applied to the Manitoba program when it first got introduced but my BMI was too high. I then applied in 2013 to the Saskatchewan program and just had my surgery on Monday. Long wait and maybe I should have tried to re-apply in Manitoba but I figured the wait would be longer anyway. Happy to see someone near me on this forum!

Sent from my iPad using the BariatricPal App

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How are you both doing? I'm also from Winnipeg and my surgery is November 7 this year.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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