Jump to content
×
Are you looking for the BariatricPal Store? Go now!

SIPS / SADI-S LOOP DS SUPPORT



Recommended Posts

Losili, that's my biggest fear . food getting stuck in my throat and chocking .

Or not my stomach not liking the food .

Thank you for being so inspiring .

Share this post


Link to post
Share on other sites

Losili , after endless research of the SADI, I found that it is still considered an experimental procedure . Future affects on the body are unknown. On One site it reads that it can cause intestinal obstruction in the future . So that's what scared me .

I was actually going for the SADI even though it is not done in my city due to having better weight loss outcomes, but when I read this, I changed my mind .

Share this post


Link to post
Share on other sites

Peggy thank you for sharing your experience. I get little tummy aches here and there but I think that's due to not drinking enough Water. And sometimes drinking to fast will give me a tummy ache. I'm still in my puree stage no meat. So I'm looking forward to meat when its time. I really dislike Protein shakes I just hate the taste and smell and texture and I can't seem to get more than 60 grams. But I'm working on it.

Seattle WA

Share this post


Link to post
Share on other sites

Actually intestinal obstruction happens with any weightloss surgery that requires any movements with your intestines. It can happen with a gastric bypass or even a traditional DS. Now a SIPS/SADIS is like the traditional DS which we have in the US "track records" of. Except with SIPS/SADIS it's shortening just the small intestine. It's considered a better version of the traditional DS. Look it up ...just Google difference between traditional DS and SADIS/SIPS. Anyway, I'll keep y'all updated and I'll soon have a before and after pic.

Seattle WA

Share this post


Link to post
Share on other sites

Share this post


Link to post
Share on other sites

Yes that's what I mean. All surgeries including DS and gastric bypass. I've done extensive research so I know a bit about all of them. Sadi seems like the least harmful ones

Share this post


Link to post
Share on other sites

Exactly!

Seattle WA

Share this post


Link to post
Share on other sites

Sharon16...i do get the "feeling" of food stuck in my throat or chest but it's not painful just uncomfortable. And usually its w when I'm eating too fast or something I shouldn't be eating like a piece of chicken and I mean a piece like a small bite and chewed 30 times. I'm not at the meat stage and thought I was brave enough to cheat. Bad move lol anyway I live and learn. And I'm ok with that ????????????????

Seattle WA

Share this post


Link to post
Share on other sites

I will Sharon to you too. I'll definitely keep you posted. God bless. Most of all we need most is encouragement and positivity. We are all in here for the same reason. ????????????????

Seattle WA

Share this post


Link to post
Share on other sites

Losili , after endless research of the SADI, I found that it is still considered an experimental procedure . Future affects on the body are unknown. On One site it reads that it can cause intestinal obstruction in the future . So that's what scared me .

I was actually going for the SADI even though it is not done in my city due to having better weight loss outcomes, but when I read this, I changed my mind .

You're actually much more likely to develop an intestinal obstruction from the other malabsorptive procedures (gastric bypass or traditional/classic DS) because of the extra cuts & anastomoses made. The single-anastomosis duodenal switch is no longer considered experimental. The surgeon I now see for follow up says it has been "mainstream" for over a year even though he doesn't do it himself at this time. Those who say it is experimental are typically the ones who don't do it. We all need to remember that every procedure, WLS or otherwise, was "experimental" at first.

We all have to do what we feel is best for ourselves. I've posted many times that I did not want a DS three years ago when I had my initial sleeve gastrectomy because the amount of malabsorption of the classic DS & gastric bypass, with the 100-150 cm common channel, scared me. I also did not want the small, artificial opening between the stomach pouch & the intestines of the RNY GB. The SA-DS with only one anastomosis & the 300 cm common channel that I have is what I was comfortable having. Before I learned of the SA-DS I was planning on asking Dr. Srikanth to convert my sleeve to a DS but with a longer common channel. The SA-DS made that unnecessary. The longer common channel decreases the severity of most of the effects of malabsorption - diarrhea & gas, both of which can be foul-smelling, & Protein & Vitamin deficiencies.

I had feelings of food sticking in my esophagus but that was due to having the hiatal hernia repaired. That no longer happens.

Share this post


Link to post
Share on other sites

Thank you Peggy for the information. Very informative and factual.

Seattle WA

Share this post


Link to post
Share on other sites

One of the things we nurses do is translate "doctor-speak" into what the non-medical person can understand.

I see you've been able to change the name of the surgery you had. I remember it being difficult when I had to do it after my SA-DS.

Share this post


Link to post
Share on other sites

Losili , after endless research of the SADI, I found that it is still considered an experimental procedure . Future affects on the body are unknown. On One site it reads that it can cause intestinal obstruction in the future . So that's what scared me .

I was actually going for the SADI even though it is not done in my city due to having better weight loss outcomes, but when I read this, I changed my mind .

You're actually much more likely to develop an intestinal obstruction from the other malabsorptive procedures (gastric bypass or traditional/classic DS) because of the extra cuts & anastomoses made. The single-anastomosis duodenal switch is no longer considered experimental. The surgeon I now see for follow up says it has been "mainstream" for over a year even though he doesn't do it himself at this time. Those who say it is experimental are typically the ones who don't do it. We all need to remember that every procedure, WLS or otherwise, was "experimental" at first.

We all have to do what we feel is best for ourselves. I've posted many times that I did not want a DS three years ago when I had my initial sleeve gastrectomy because the amount of malabsorption of the classic DS & gastric bypass, with the 100-150 cm common channel, scared me. I also did not want the small, artificial opening between the stomach pouch & the intestines of the RNY GB. The SA-DS with only one anastomosis & the 300 cm common channel that I have is what I was comfortable having. Before I learned of the SA-DS I was planning on asking Dr. Srikanth to convert my sleeve to a DS but with a longer common channel. The SA-DS made that unnecessary. The longer common channel decreases the severity of most of the effects of malabsorption - diarrhea & gas, both of which can be foul-smelling, & Protein & Vitamin deficiencies.

I had feelings of food sticking in my esophagus but that was due to having the hiatal hernia repaired. That no longer happens.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×