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Long distance bicycling and bypass.



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I am looking to have my banding revised to bypass in next couple months.

When I was in shape, about 4 years ago, I used to love long distance road biking, 60 to 100 miles per day.

I did have bad days due to my vertical banding, but overall found a sport I really enjoyed.

I would like to do this again, after I lose my extra weight, but wondered if anyone that had bypass does the same and have any issues with eating or nutrition they have had.

Or do I just plan on keeping my rides to much shorter distances?

Thanks

Edited by RJC5197

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I used to cycle a lot, avg 3,000 miles a year. Highest year, 9,000 miles. I had my bypass on 8/4/2015. I was unable to ride long distances at first. I was too weak, and I couldn't drink enough fluids. I cycled on week 2. I was riding 12-13 mph on a road bike for 10 miles and needed a nap. I had to wear a binder so my tummy wouldn't jiggle.

I recently went to Florida to start base training for RideTheRockies. I cycled 30,40,50, rest day,65,15 mile days. Then I did "hill training" on the Clearwater Bridge, up to 4 repeats on the second week. I did one day of 75 miles. So, it is really easy to bike now. I was not exhausted. I did not push speed. I am riding at 15-17 mph, with the bike computer saying avg. 14.1. There are a lot of stops on the Pinealles Bike Trail. I usually ride with the Ann Arbor Bicycle Touring Society. In my prime, I rode some with the Wolverines.

I eat every 15 miles and try for about 200 calories. This may change as I get more in shape and don't need so much food. Usual weekday club rides are 35 miles with no food when the season starts after winter.

I will be doing TOSRV for two days of 100 miles on Mother's Day weekend in Columbus, OH. I don't anticipate any problems. I live in Novi, where do you live in MI?

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I used to cycle a lot, avg 3,000 miles a year. Highest year, 9,000 miles. I had my bypass on 8/4/2015. I was unable to ride long distances at first. I was too weak, and I couldn't drink enough fluids. I cycled on week 2. I was riding 12-13 mph on a road bike for 10 miles and needed a nap. I had to wear a binder so my tummy wouldn't jiggle.

I recently went to Florida to start base training for RideTheRockies. I cycled 30,40,50, rest day,65,15 mile days. Then I did "hill training" on the Clearwater Bridge, up to 4 repeats on the second week. I did one day of 75 miles. So, it is really easy to bike now. I was not exhausted. I did not push speed. I am riding at 15-17 mph, with the bike computer saying avg. 14.1. There are a lot of stops on the Pinealles Bike Trail. I usually ride with the Ann Arbor Bicycle Touring Society. In my prime, I rode some with the Wolverines.

I eat every 15 miles and try for about 200 calories. This may change as I get more in shape and don't need so much food. Usual weekday club rides are 35 miles with no food when the season starts after winter.

I will be doing TOSRV for two days of 100 miles on Mother's Day weekend in Columbus, OH. I don't anticipate any problems. I live in Novi, where do you live in MI?

THX LynnAlex

I am in Jackson and look forward to getting back in the saddle again. My biggest concern was nutrition and ability to keep strength up for endurance rides. I have not done DALMAC or other longer organized rides in a few years due to my weight and look forward to going again.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

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