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What can I do with...Brussels Sprouts?



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I normally will cook 2-3 slices of bacon in a pan, then take the bacon out, and sauté onions and garlic in the bacon grease.. then add the halved sprouts in the pan.. turn the heat down and let it cook for a bit and then finish up roasting in the oven. Then crush up the bacon into the pan at the end. Even my 2 and 8 year old love them.

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I love brussels sprouts! I cook them in the microwave because I am fairly lazy. One of my favorites is to add herbs like rosemary plus some diced pasilla (slightly hot) pepper plus salt (sorry, makes everything taste better!) and pepper. I also like tossing Brussels sprouts with oyster sauce and spicy red pepper flakes or Sriracha sauce. Sometimes I’ll add sweetener to make it sort of taste Chinese.

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I make Brussel sprout chips. Cut off end, peel off large outer leaves, lightly toss the leaves in olive oil, sprinkle with salt, spread in single layer and bake until crispy. I then sauté the inner sprout that's left in a pan in ways mentioned by others above. Two dishes, one ingredient for the win!

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