I recently got a bag of Brussels Sprouts.

I cut a handful in half, sprinkled with olive oil and a little bit of roasted vegetable seasoning, and roasted them in my toaster oven. I served them with a splash of Newman's Own lite balsamic dressing.

Delish,

What is your favorite, easy way to prepare Brussels Sprouts?

I like to grill mine on a grill pan. Sometimes I sear them with diced pancetta, for a smoky, bacon-y flavor. However I haven't been sleeves yet, but I'm thinking it should be okay in moderation at the regular food stage?

Roast em with olive oil and Shallots or onions toss in balsamic glaze from trader joes (you could also make your own balsamic reduction) and goat

Cheese.

Yummmm I so love Brussel sprouts - you can break them into like shredded consistency throw them on a baking sheet and toss in salt/ pepper and olive oil bake for about 30 minutes at 400 degrees or do the same thing but replace the olive oil with balsamic vinegar

They will come out crispy and yummy

Sautéed with salt, pepper, bacon and onions.

I like them pickled with red pepper flakes. Cold, right out of the jar!! YUM!

Steamed!

Roasting them is the best. They stay firm and are fun to munch on. Now I wish I had some

Our favorite recipe: cook a few strips of bacon-cut into bite size pieces and set aside. season the brussels sprouts with your favorite seasoning, we usually use garlic pepper only, since the remaining ingredients are filled w/sodium.

Use a little of the bacon grease &sautee the Brussels sprouts.

Then we add low sodium chicken broth, just enough to wet the bottom of the skillet (I'd guess1/3rd cup). Add back your bacon pieces & simmer for about 5-10 minutes till your desired tenderness.

We also make the same recipe w/o bacon & just sautee in evoo & add the chicken broth.

Delish!

Roasted high heat until the outside is crispy and the inside is creamy mush! I toss with a little olive oil and whatever seasonings grab my tastebuds that day.

Throw them in the trash with the cottage cheese!

My husband loves them sauteed with crispy bacon and a maple syrup glaze, though.

Cut in half or quarters and sautéed with caramelized onions, garlic, and balsamic vinegar.

I normally detest Brussels sprouts (blame a stomach flu back when I was a kid). I imagine they'd be fine roasted, maybe with some parmesan cheese sprinkled on there. I've also had them in a slaw. They were terrific like that.

I do a quick blanch to soften them a little then I sauté with a small amount of crispy bacon. Right before they are tender I splash with balsamic vinegar. They get Carmelized are are absolutely delish!

@@LipstickLady

No, not the trash next to the cottage cheese?!

@@LipstickLady

No, not the trash next to the cottage cheese?!

Her comment gave me an idea. Maybe next time I'll try them with cottage cheese.