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Trust me you will soon be eating anything you want to so enjoy the restrictions now. Since the sleeve 2 1/2 years ago I have learned not to be tempted. No bread, Cookies, crackers, Pasta, or sweets in my house. You will still have the urge to sample taste believe me. There are days I am thankful not having bread because I crave it in my mind. I allow myself Mac and cheese at Thanksgiving or Christmas because it slides on down. Mashed potatoes not allowed. It is so easy to slip back, no matter what you think now. Still struggling because retirement is like being on vacation all your life, and traveling and eating out constantly is a challenge.

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Also, I see on a lot of boards that people think purée is like straight up liquid food, they were putting scrambled eggs in a blender with milk and making it drinkable, I was like no no no that's not what they meant! They want is just soft food, like oatmeal consistency lol. You wouldn't even need to purée tuna and egg salad and stuff, it's already mushy.

It depends on your surgeon/nutritionist. You are actually the first person I've seen that the puree and the soft food stage are the same stage. There was a definite difference between the two stages for me. pureed was literally things the consistency of baby food. While I did not think I would, I did blend some meals (chicken, gravy, and mashed potatoes) and I blended my Soups and chili to get rid of the chunks. I'm soft foods now and now I'm able to eat things with soft chunks like chicken salad, scrambled eggs, etc. I do think that the further along you get and the more options you have for eating the easier this gets. Good luck!

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I also didn't have a purée stage. I went from liquids yesterday to soft foods today. Scrambled eggs, mashed potatoes, cheese, retried Beans etc. in two weeks I can add in soft meats like tuna, moist chicken etc.

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I've been eating puréed/soft foods for 2-3 days now and doing well. Definitely can't eat much at all, just a few bites.

That will change. Seriously enjoy your restriction.

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Omg!! Just ate heaven!! My grandma made me the Jello brand cook & serve hot pudding, sugar free & fat free, the put the tiniest dollop of fat free sugar free cool whip on top, all in a little shot glass for me! ???? it tasted amazing. Great idea if you're having a sweet tooth issue.

I think if I do it again I'll add some Protein Powder to the pudding while its cooking.

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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    • Eve411

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      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
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    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
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      1. kezbeth

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