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Maintenance Question



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For those that did get to their goal weight and are now in maintenance, how much weight did you gain back from your lowest weight ever to your "maintaining" weight?

(My lowest average was 118, I have been maintaining at 120-123- I follow low-carb and been trying intermitten fasting")

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Hey Rayjun Cayjun -- My wife's from NOLA, so I'm a Cajun-in-law. I reached my initial goal of 154 last February (10 months after surgery), over-shot my stretch goal last April to 142, and gained back up to my new goal weight of 145 in May. In October I bumped up 3-4 pounds, but knocked it back off by Thanksgiving. Since then, I've maintained within a pound or two, either direction. It sounds like you and I on the same trajectory. I eat all the time, just not carbs or sugar. Nothing else (fat or calories) seems to matter. I still love me some Louisiana cookin', but I eat crawfish etouffee, seafood and andouille gumbo, and shrimp creole without the rice. I enjoy spaghetti meat sauce without the spaghetti, and seafood linguine without the linguine. Don't need rice with Chinese food, or potatoes with steak, and if I order a hamburger, I don't eat the bun or fries. I love guacamole on cheese or veggies instead of chips, and hummus on carrots. They all still fill me up, and actually have MORE flavor without the starch to absorb the sauces! And no bread pudding or King Cake either. But that's okay. I've gotten to the point where I don't miss the carbs and Desserts anymore. If I can keep this up forever -- I'll be thrilled!
Happy Mawdi Graw!!! Laissez les bon temps rouler!!!!!!

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Since I hit goal of 165 in August the lowest I've gotten was 160.0. This morning I was 160.2. I had a little period in September where I got back up to 167, but it turned out that was because Quest Bars hanged their main ingredient and I was experiencing TERRIBLE bloating. As soon as I switched to a different Protein Bar, I was back under 165 again.

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I'm 2 years in maintenance and typically hang out within 6-10 pounds of my lowest. If it goes higher than that I adjust my intake until I'm back in the zone.

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I'm 17.5 months post-op. I've been at or below goal for the last 9 months.

Started at 235, got down to 135. An even hundred pounds lost.

I weighed 136.4 this morning after a sister's birthday dinner yesterday of BBQ ribs, baked Beans, potato salad, chocolate cake and ice cream. :)

Back on the mostly Protein bandwagon today. :)

In other words, I have a long way to go. I'm learning a lot from others about how to do the right things 90% of the time, and relax and enjoy life's celebrations the other 10% of the time.

FYI, I weigh every morning. I still measure and track my food. And practice all the good eating behaviors I learned while I was losing weight.

I'll be happy anywhere between 135 and 145. :)

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I hit my goal weight of 129 last April, I dropped to 126 in June, then I was right back up to 128-129 about a week later, where I stayed most of the summer. I fluctuated up to 132 and then back to 129 until Halloween where I managed to wake up November 1st at 137 pounds. I then very quickly got back on board with eating correctly and I was back to 133 by Christmas and then back to 131 by New Year and since then on an average week I usually max out at about 132.8 and then drop to about 130.2.

So...roughly at 29 months post op and 10 months at maintenance, as of this morning I was 1 pound over goal.

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Weight was up 3 pounds this morning. Yikes! Too much cheese and not enough Fiber and exercise. Gonna tackle those pounds with a vengeance before they can call for reinforcements!

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I'm 14 months out. I overshot my goal of 125 Now it seems I fluctuate quite a bit, from as low as 114 to 119. I've been hovering around 117-118 most of the time for about 3 months.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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