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DiABETES - A1C too high for bypass surgery



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So I had my last bariatric appointment early January. I was asked by the diabetic nurse to get my A1C down from 10.2! I decided to give myself 8 weeks from January 1st, but so far have not been consistent. I was told to leave 8-12 weeks before going back to the lab for the A1C test. Life is crazy right now and I'm so not focused on the weight loss surgery or managing my sugars right now. I'm so unfocused, I feel like I should be on an insulin pump. Just venting, but if anyone has experience, please feel free to share with me.

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A1C is an average of your blood sugars over a 3 month period. It takes awhile to get it down. Mine was 8.8 when I had my first appt and I was told that I had to get it down to below 8 or the surgeon wouldn't operate. I was able to get it down to 7.8 in three months just in time for my surgery. Are you on insulin? I was on Lantus and Novalog and was put on Victoza to help get mine down. I also cut out sodas, Pasta, rice, potatoes - started logging everything I ate and cut down to 1200 calories a day. That, with increased exercise did the trick. I also managed to lose about 29 lbs before surgery, so it was a two-fer.

It won't be easy for sure! A pump could help, but they are awfully expensive. Do you check your blood sugar in the am, before meals and a couple hours after meals? That really helps your Endocrinologist to adjust your meds so you can get tighter control.

The better your A1C, the less chances of complications with the surgery and the faster your recovery the best of luck to you. You can do this - just keep your mind focused on the benefits long term

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Try to cut out as many carbs as you can possibly stand. Eat more Protein if you are hungry. drinks lots of Water and walk everyday. Try to do a little more each week and you will get there.

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Okay, I was told the operation was off until I could get A1C down. It was 11 and I was 274, well I went on Atkinns diet, basically just knocking down their shakes and some meat here and there and even a lot of spinach and two months later I'm 250 with an A1C of 4.5 so my surgery is Feb 10th -can't wait

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I had read some posts on here about surgeons wanting people to lower their A1cs before surgery so I asked my surgeon if my A1C had to be a certain number; he said no, He stated he's operated on people with A1cs as high as 12 and 13%. I suppose it is the surgeons particular preference as to how low they want it to be before surgery. Mine was 5.9, the lowest it has EVER been. I quit eating fast food and ate mainly Protein (didn't quit carbs completely but significantly lowered them). I also exercised some but not to any large extent.

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I'm in the same boat, I started my journey on June 17th at the time my A1c was 13. My Doctor put me on Levimer and Humalog along with taking Metformin and Juanvia. My A1c went down to 11 but I still have to get it to 10 or below before surgery. So Im like oh goodness. I completed all my requirements so this is my only hold up. I choose to be referred to an endroinlogst and that appointment is next week.

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good luck Coletha, well I am getting there, just hope its where they want it by the time I go to test (end of Feb) I'm taking Novo Rapid 25-35 units with B/L/D and Lantus 65 Units at bed time Plus metformin, Januvia and Diamicron! Trying to follow the diabetic eating plan I got which is 30-45g carbs for B/ 45-60g carbs for L and dinner and 15g snack between meals and bedtime 15-30g. I recently got news that my parathyroid is high with Calcium high and vit D low...could be a sign of renal failure or a parathyroid growth....i just need to get that surgery to start losing some weight then I can deal with some of the other stuff!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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