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LindaLena I'm the same way but I have 6th nutrition class in June. I'm still unsure and don't know what to do

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Hello everyone, today was the day I went to get my upper GI test and the doctor said that I had a mass on the right side of my throat he took a biopsy and wants me to go see an ENT doctor so I hope everything is okay

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Prayers that all is well..

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LindaLena I'm the same way but I have 6th nutrition class in June. I'm still unsure and don't know what to do

I'm a little confused about the nutritionist visits. I have to be supervised for 6 months, currently on month #3 do you know if the norm is to see the nutritionist every month for those 6 months? And then continue after? I am waiting for my surgical office coordinator to call me back but just figured i would ask since i can't sleep and just browsing thru.

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LindaLena I'm the same way but I have 6th nutrition class in June. I'm still unsure and don't know what to do

I'm a little confused about the nutritionist visits. I have to be supervised for 6 months, currently on month #3 do you know if the norm is to see the nutritionist every month for those 6 months? And then continue after? I am waiting for my surgical office coordinator to call me back but just figured i would ask since i can't sleep and just browsing thru.

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My surgeon does not require nutritionist visits every month after surgery. My insurance doesn't require it either. I was told that seeing the nutritionist often can help with progress, but going to see them is not a requirement post-op.

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Hello everyone, today was the day I went to get my upper GI test and the doctor said that I had a mass on the right side of my throat he took a biopsy and wants me to go see an ENT doctor so I hope everything is okay

Sent from my SM-N910P using the BariatricPal App

I will be thinking positively for you! Do you have an appointment with an ENT yet?

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It's so strange to think that when I first posted on this thread, I was just getting started with the process, and now I'm at the end. Surgery is next month!

I know right???? I'm 8 days away and can hardly believe it. Good luck to you in all this pre surgery craziness!

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Thank you! I *should* be done after Thursday. I have my endoscopy and ultrasound. Insurance is pending. We will see!!! I'm getting super excited and nervous now. *fingers crossed*

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Since I'm a cash patient and going to Mexico, I don't have any classes or evaluations to do. I will have access to their NUT for 2 yrs after surgery as well as the doctor to answer any concerns. Even though it takes a lot of time for ppl going through their insurance, feel blessed that you don't have to pay cash and go out of the country.

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I had my first appointment with the surgeon today and he is planning a Roux en Y bypass. I have an endoscopy scheduled for 5 July to check for a hiatus hernia which he is pretty sure i have, but wants to be sure so he can fix it at the same time. If all goes well I will have surgery mid July.

I have a few weeks before the endoscopy that I can fit nutritionist, psych and physician appointments into .. fingers crossed I can manage to get them all in that space of time to avoid longer waits.

I only need to do 3 weeks on VLCD but I am going to start mid June so that I won't have a hold up for the surgery if everything else is okay

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I am just starting, too. After my first info session I thought I wanted sleeve, but after my info session with another program last night, I am thinking the RNY might be a better choice. The idea of dumping scares the heck out of me though.

How did you guys decide whether to go with the sleeve or RNY.

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@@gina171 I decided on the sleeve - with consultation from my surgeon, nutritionist and psych (they are all in the Bariatric Program I go to). These are the reasons I decided sleeve (which I have yet to get by the way - so something may change based on my pre-op testing). I don't have issues with GERD so the sleeve is an option for me. My surgeon didn't feel like I needed the mal-absorption that the Bypass has and only need restriction (based on my eating habits and medical history). I don't really eat sweets - but if I want something sweet I don't want to get dumping. I want to be able to eventually eat normal things - only much smaller portions (once I am at goal). I can lose as much weight with the sleeve as bypass - although it may be a little slower (which is fine with me). I didn't want the Vitamin deficiency and possible issues that the bypass brings. It depends on you as to what will work best - and I would talk to your Team about the choices as well.

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@@MuffinzGamma Usually it's the insurance plan that requires 6 months of a supervised weight loss program. If that's the case - then yes - you need to see the Nutritionist every month (and get weighed). It's annoying - but actually it's a great time to become as prepared as possible for post-op and how you will need to eat for the rest of your life. Take advantage of the time you have - you'll be better off in the long run. I'm not sure how often my Program requires post-op nutrition visits - but I'll be taking advantage of those as well.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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