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What a great post. Thank you for all of this information. I look forward to hearing more updates.

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I was surprised you had staples removed. these must not be the internal ones. My surgeon sews AND staples the stomach. He does not leave drains in either. Just wondering where were these staples that were removed the next day.

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The staples were external on the incisions and were surprisingly big and scary looking. They cut them in half with a nipper and pulled the halves out with a twist and a rug.

I'm pretty sure the surgeon said that there were also staples inside that they left in. I'll have to ask.

It's been almost 4 weeks and the scarring is very minimal. One just looks like a little scratch.

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All the prep I did at home was NOT helpful. I bought some Soup, but only ate one can because I didn't enjoy how salty everything tasted. (The low-sodium broth was better, but I didn't need a whole carton of it.)

Popsicles were my staple - I made my own out of Kool-aid powder and Splenda. I slso got too much Jell-o and never touched the boxes of pudding I bought.

The liquid phase, while it seemed like forever, really went by quickly. If I had it to do over, I'd get two cans of Soup, two boxes of Jell-o, two boxes of pudding... Just two of whatever is on your list that you'll like, and then wait to get the rest. You're going to want to get out of the house and trip to the store for a few things is sufficiently tiring. Plus one can of soup is like 6 meals.

Tip: I stocked up on those little 4-oz. condiment-sized containers that Rubbermaid and Glad make and portioned everything out into those when I made something. I write what it is on freezer tape.

This has been helpful. I grab a Breakfast and a lunch from the fridge and toss them in my bag for work. No guessing on size and the prep is already done. It's helped me get an idea of what 1/4 cup looks like.

By the way, if you slip up and eat something not on your list, it's not the end of the world. Some people get upset that they "cheated." I needed to eat a cocktail weenie with barbecue sauce at my company holiday party. I chewed it well and enjoyed it thoroughly. The world did not end, the Bariatric Police didn't raid my home, I didn't get sick from it, and it has more Protein than the ambrosia salad that I would have loaded up on presurgery. (French fries might be something to avoid for a while, just sayin'.)

My point is that you don't benefit from beating yourself up for testing your sleeve. If you eat something you shouldn't, it'll be okay. It will either be a nonevent, or you'll feel really crappy for several hours and you probably won't do that again.

I'm starting soft foods tomorrow and will share how that goes.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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