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Crunchy snack ideas that are high protein low carb? Go!



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I know some people make baked cheese crisps. I haven't done so but will probably try it someday.

I like Mr. cheese O's. A package is my post-swim snack.< /p>

Once you are cleared for all foods, try some raw vegetables for crunch. If you eat them with Protein (cheese, cottage cheese, tuna, Peanut Butter, etc.), you can get in your Protein.< /p>

I recently got a bag of little sweet peppers and have been eating them with everything.

Kay's Naturals and Quest both have protein chips that are pretty good.

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I like roasted chickpeas. You can make them yourself and season them anyway you like. I also love steamed edamame pods. For a filling crunch, I like cucumbers with a splash of Sriracha and lime juice. Not exactly high Protein, but terrific if you like crunchy and spicy. All are naturally good for you.

For baked cheese crisps, grate some cheese and make little patties on a silpat sheet or nonstick cookie sheet. You can season anyway you like. Then bake at 350 until golden brown (about 5-7 mins). Once they cool they are crunchy.

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I make microwave cheese crackers. I take one slice of DELUXE American cheese (it must be deluxe) and cut it into 16 tiny squares. I lay them on a sheet of parchment paper (NOT wax paper!) and space them out as much as humanly possible. I microwave for one minute then in 30 second intervals til done (they usually take 1:45 in my microwave but microwaves vary). Sixteen crackers for about 80 calories and zero carbs (or negligible carbs anyway-less than zero). I don't get it but they puff up like a cracker and magically turn from square cheese to circle crackers. It is low carb microwave magic LOL

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Microwave pepperoni to make crunchy pepperoni chips.< /p>

i second that!! I love me some microwaved pepperoni!!!

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Microwave pepperoni to make crunchy pepperoni chips.< /p>

yummy that sounds good

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Cucumber slices if you can have raw veggies at 6 weeks. just slice them thin.

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http://www.specialcheese.com/bakedch.htm

I love this stuff and I haven't been able to replicate the recipe and get them this crisp and non-oily. perfect snack for on the go. Its a little pricey though.

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Sliced and peeled cucumber with lemon is my most favorite crunchy snack.< /p>

Pre-Op I was addicted to peanuts and I have to really control myself now that I can eat solids again. I limit myself to 10 peanuts a day on the days I have them.

Sent from my Nexus 6 using Tapatalk

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Quest Protein chips do it for me.

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Genisoy is a co that makes soy crisps, they come is sea salt and ranch and are kind of like tiny thin rice cakes. I love them and dipped in salsa I they are just like tortilla chips. I'll put a smudge of Peanut Butter and jelly on them when I want something sweet. I highly recommend them.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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