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Yogurt? Greek vs. all others.



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I was sleeved Nov.18th. My recovery has been steady. I've graduated from pure liquids to soft foods.

I was wondering if there is a downside to the more commercially available light yogurts. I get a lot of variety with Yoplait light. Lemon Cream Pie light one day, and banana Cream pie light the next. Key lime pie light and cheesecake light are also tasty. They give me variety and I am eating one to two a day.

The thing is, I see everyone recommending plain Greek Yogurt and adding fruit. Seriously, I am in a position where it is difficult to find the time to do the blending in the early afternoons as I am at work.

I realize I can adjust if it is important, so therein lies my question. Is it important to do plain greek yogurt and physically blend in the fruit or is Yoplait or a like product acceptable?

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I like the Oikos Triple Zero Greek Yogurt. It has 15g. of Protein and comes in good flavors. Only 120 calories per serving.

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The difference between regular yogurt and Greek yogurt is the Protein content. We need a higher protein to carb ratio than regular yogurt provides.

We have to learn to read labels very critically.

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@@BobbyD - Walmart also carries a greek yogurt in four packs that are 80 calories. Not as many varieties but I love the strawberry cheesecake!

You can add Protein to bump up the content, but watch the sugars and calories as well.

I was told to try to get single digit grams of sugar or under (1-9 grams) and double digit Protein (10 or better)

Edited by jane13

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After reading all the input, I agree that I would be better served to change and use Greek Yogurt. I will go to the store today and try to find the brands that have higher Protein, lower carbs, and an acceptable sugar content. We are fortunate to this forum to exchange good information,,,, Thanks,

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If you can find it....try SIGGI'S - it's an Icelandic yogurt and has the lowest sugar count I can find, it has a lot of Protein, and it's delicious.

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Dannon makes a greek yogurt called Triple Zero. It's the only yogurt I have been having since surgery.

It has no added sugar & no fat.

The best part is that it has 15 grams of Protein and comes in a variety of flavors!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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