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What's everyone eating for thanksgiving?



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Small portions of all my favorites. Key for me is to avoid grazing all day.

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I will be in Vegas in my favorite suite at the Hard Rock Hotel and Casino, where I will be splurging on sports wagering, black jack playing and shopping. I know on Thanksgiving night we will be going to Craftsteak and there I will have the Lobster Bisque and Diver Sea Scallops.

I am exciting for my whole family to be getting together for the week more than anything!

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I want the normal Thanksgiving food but can't have some of it! I may stay in bed so I can stay compliant

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Last year because I was only 8 weeks post op, I made what my son and hubby wanted, ham.

Not this year, I am making traditional thanksgiving dinner: turkey, gravy, stuffing, sweet potato soufflé, mashed potatos, green bean casserole, Brussels, cranberries and pumpkin pie.

I will likely have a small taste of everything with an emphasis on turkey. After tasting everything I will be probably past full so I will likely not touch the stuffing or pie. Don't really need to go there.

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I'm going to my parents house she is going to cook me a piece of fish with a few pieces of scallops and some sides turnip butternut squash wish I could have a bite of the stuffing but haven't even tried meats besides rolled up deli meats so turkey is definitely out

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I'm having my gallbladder out the day before so I probably won't be eating anything. :(

But my family is under orders to pack up the leftovers so I will be eating turkey, stuffing, mashed potatoes, gravy, yams, green bean casserole and pumpkin pie in a week or so. My post-VSG diet consists of moderation, not deprivation. ;)

Edited by Kindle

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@ Kindle. Wishing you the best of luck on your gallbladder surgery. Heal fast so you can enjoy those Thanksgiving leftovers????

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A little bit of EVERTHING....but, because of my band...it will be very little...so I need to have a taste of it all.

I enjoy my new life, and I don't punish myself....

Since surgery, DIET is just a four letter word....now it's a lifestyle. And Thanksgiving is definitley part of life.

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I am with B52, small portions of everything. I will be cooking the turkey and dressing, other family and friends will bring sides. last year I had a small portion of everything. didn't overeat which was wonderful. I did save some room for pumpkin pie which is my favorite. since I had surgery I have felt reborn. I can enjoy Thanksgiving without guilt. I have tons of energy and can cook all day and still enjoy everyone's company.

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Like others, I will be eating a little bit of everything, definitely slanted towards turkey for the Protein. Looking forward to it.

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I'm having my gallbladder out the day before so I probably won't be eating anything. :(

But my family is under orders to pack up the leftovers so I will be eating turkey, stuffing, mashed potatoes, gravy, yams, green bean casserole and pumpkin pie in a week or so. My post-VSG diet consists of moderation, not deprivation. ;)

Good luck with the surgery my dear. Been there, done that. You will feel so much better once you are done with the post op discomfort. Gall bladder attacks are horrible, aren't they?

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I'm having my gallbladder out the day before so I probably won't be eating anything. :(But my family is under orders to pack up the leftovers so I will be eating turkey, stuffing, mashed potatoes, gravy, yams, green bean casserole and pumpkin pie in a week or so. My post-VSG diet consists of moderation, not deprivation. ;)

Good luck with the surgery my dear. Been there, done that. You will feel so much better once you are done with the post op discomfort. Gall bladder attacks are horrible, aren't they?
Yep, worst pain ever (and I've broken my back and had my neck fused!)

I've had 4 attacks, but kept postponing surgery because they are 3-4 months apart with no symptoms in between. But Thanksgiving or Chritmas are the only "convenient" times for me to have surgery due to my work schedule, so I'm taking advantage of my window before the next attack. Besides, the stone count in my gallbladder keeps growing :(. Guess it's time.

Thanks!

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I am taking loaded twice baked mashed cauliflower casserole!! HEAVENLY!! That and turkey with a little gravy! Everybody will be a little healthier for it! With that, no one needs potatoes, cuz they taste like potatoes and the texture is just like potatoes (thank you, food processor). I'm sure folks will bring rolls, and Desserts. But I will be full with my little bit of turkey and cauliflower. I can't wait!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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