Carb counting doesn't work? Look at THIS: Food Insulin Index

An absolute great and understandible article by David Mendosa, long term diabetic who sends his newsletter no charge.

I recommend you take a look at his work:

"The new food insulin index can work much better than carbohydrate counting, which for years has been considered to be the gold standard for improving glycemic control. For those of us who have diabetes, this index is also a more comprehensive guide to blood sugar control than the glycemic index.

For years the limitation of the food insulin index (also known as just the insulin index) was the few foods tested. The original 1997 study, which in 2003 I reviewed in detail for the first time in the article “Insulin Index”on my personal website, tested only 38 foods.

We had to wait until 2011 for the index to grow to about 120 foods in “Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults.” I reviewed that study here at “Manage Your Blood Sugar Better with the Insulin Index.”

Now, a much more extensive study of the food insulin index is available, and it is further expanded to include 26 more tested foods. The study, titled “Clinical Application of the Food Insulin Index to Diabetes Mellitus,” is Kirstine Bell’s Ph.D. dissertation from Australia’s University of Sydney. The entire 282-page dissertation plus a dozen appendices is free online.

These are the foods most recently tested for their food insulin index:

Here follows a graph I can't copy.

http://www.mendosa.com/blog/?p=3667Food I

Cheers to the Bandster Diabetics on their journey.