Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
A week to go...and am I overly sensitive?
- Replies 4
- Views 684
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
So the other day, I called my bariatric counselor to ask if I could have egg whites, poached for Breakfast. I told her "I usually have one egg and three egg whites poached for my breakfast." I have normal cholesterol levels
I'm a diabetic that has worked tremendously hard to keep my A1C at normal levels. I had to gain 15 pounds to meet my insurance company's requirements for RNY, which was a killer after a year of fighting to lose and keep off sixty pounds. I need to lose more, and haven't been able to do so. My main purpose for this surgery is in the hope of resolving my diabetes (strong, strong family history, even with normal weight relatives). I have been heavy all my life, despite numerous diets though.
Her answer: "If what you always did worked, you wouldn't need gastric bypass."
I said nothing as she holds my surgical future in her hands, but I honestly think she could have just said "No" and that would have been kinder. Am I just sensitive?
Oh well. It's a new week, and this time next week I'll be on Clear liquids, and at a Josh Groban concert (hubby bought us tickets).