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My journey has been long with lots of hairpin turns....



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Hello

I decided to have bariatric surgery back in late February this year. I completed all of my pre-op hurdles and was originally scheduled for a gastric bypass in mid July.

That's when the fun began.

I was about a week into my liquid pre-op diet and began feeling very week. Turns out my doctors had me on a bad combination of medications and when I started the Protein liquid it sent me into renal failure.

That sent me to the hospital for two days until my blood work stabilized.

It was primarily the drug combo that caused the problem. The protein diet just kind of set things off.

After that I had to get additional clearance from a neurologist and another ultrasound.

Ok so everything fixed and my bypass was scheduled for mid August. So my surgery day arrives and I'm in the OR and they find liver chirosis due to fatty liver disease. We had not discussed switching to a sleeve so they did a liver biopsy and closed me up. Needless to say when I woke up in the recovery room and got the bad news I was devastated.

So, after that I was referred to a very good liver specialist. After all tests turns out I had fatty liver disease which had turned into chirosis. I think it's known as NASH.

The good news was it was early stage and my liver is functioning and no need to think about a transplant.

So I met with my surgeon again and determined we should go with the sleeve. He explained that the liver situation made the bypass risky if my liver got worse down the road.

So now I've gotten through all the pre-op tests for the third time and I am now scheduled for surgery on October 27th.

Hopefully things will go as planned and this journey will finally happen.

Best of luck to everyone!

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Third times the charm right? Best of luck! Hope everything goes with plan this time around! Keep us posted!!!

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Holy fadoodle!! Yeah, I'd say you've jumped over some extra hurdles!!!

Too bad you and doc didn't discuss getting a sleeve if that's what he felt was best when he was in the OR... but now that you're all healed up and no permanent liver damage - this is great news!

Maybe look at it as:

In the grand scheme of things... a few month delay is nothing (?)

Now you know that you have to have your liver enzymes watched too. But with weight loss and getting healthy that should also keep your liver issues under control as well.

When my doc came and talked to me post op he told me a had a bit of a fatty liver... I was mortified but he said that with weight loss it will fix that.

Whew

Anyways, good luck and three times a charm!!!!

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Certainly hope things go smoothly this time around. You're definitely a trooper!

Funny thing, I had to sign a consent before my bypass giving my surgeon permission to proceed with a sleeve, in the event they got in and found a medical reason why one would be better over the other. So I was prepared for the possibility going in.

Best of luck!

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wow you've been through the ringer but your gonna be okay sleeve is what i am getting and i feel perfectly content in my decision

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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