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I need advice! on food / stages and carbs



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Hi, I'm not your topical sleever. Theoretically I am 3 weeks post op but I haven't been eating or drinking during that time (due to complications) Now I'm home and on pure liquid. My stomach is 3 weeks ahead (healing wise) of my eating stage. I'm dizzy and weak just on the broth but I don't want to be stupid and eat things I shouldn't. I mean, I still have to learn to use my new tool. I don't have a NUT so not sure how to navigate here. Btw. I'm afraid to introduce carbs back in (as I use to be a total Carboholic)

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Are you supposed to be drinking Protein Drinks? I just purchased Syntrax Nectar (fuzzy navel) suggested by others. You might want to look at those. You definately need to get your Protein in. 3 weeks in the hospital must have been awful! So sorry you were not well. Hopefully you are now on your way to a fast recovery:D

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Protein. Water and creamed Soups might be a good place to start. Next is mushy foods like eggs, tuna, fish and ricotta cheese. After that is soft foods. Go slow till you figure out what your sleeve can handle. Always protein first.

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What instructions were you given when discharged in terms of how to eat? Can you clarify what you consider a carb because carbs are in nearly everything. You should not be afraid of complex carbs because they are a good thing. They will give you energy and are often found in foods that also provide Fiber and other key Vitamins & nutrients.

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Are you supposed to be drinking Protein drinks? I just purchased Syntrax Nectar (fuzzy navel) suggested by others. You might want to look at those. You definately need to get your protein in. 3 weeks in the hospital must have been awful! So sorry you were not well. Hopefully you are now on your way to a fast recovery:D

I'm getting a better grip on it. Getting my protein in. Had to buy non-flavored one because the flavored I purchased a head of time are WAY to sweet / intense for me. Baby steps! I'm still fighting pneumonia :-(

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What instructions were you given when discharged in terms of how to eat? Can you clarify what you consider a carb because carbs are in nearly everything. You should not be afraid of complex carbs because they are a good thing. They will give you energy and are often found in foods that also provide fiber and other key Vitamins & nutrients.

I haven't been given any specific instruction, just the topical: stay hydrated, get your protein.. CARBS on the other hand.. I see among sleevers that some are not concerned about them much and some are on a strict: high Protein / no carb track. I know, I will figure it all out eventually. :-)

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Protein. Water and creamed Soups might be a good place to start. Next is mushy foods like eggs, tuna, fish and ricotta cheese. After that is soft foods. Go slow till you figure out what your sleeve can handle. Always protein first.

Thanks so much. In getting my water & my Protein Shakes. By now I've tried Greek yogurt, egg whites, mushy carrots and some broccoli, tiny bit of cooked chicken. First 2 were great. Vegetables out of the Soup and the chicken made my stomach miserable so I'm back to protein shakes & creamed soup tomorrow. Baby steps!

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Well I don't do low carb at all. I eat a mostly plant based diet so there will be carbs. I avoid processed carbs and refined carbs like breads and pastas. My program doesn't focus on carbs at all. The concern is to keep calories low and Protein high. I aim for 100 grams of Protein each day and I work out 4 -6 days a week. I use carbs and protein to fuel my workouts. This has worked for me and to the best of my knowledge I have never experienced a stall.

I think you may do best googling and downloading a handbook. Otherwise you'll get a thousand different and conflicting instructions. Google also complex carbs vs simple carbs.

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Thanks, that sounds very sound. It's going to be a while till I can hit the gym though. I did find a handbook on google last night. Will study it today. I think, for me, I have to change the way of thinking. It's the carbs that made me fat so they're the bad guys but I'm not on yet another crash diet, my whole life has changed after sleeve. This is a new way of eating, living, functioning. It requires a new mind set ;-)

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You could try your vegetables in pureed form, like in this "Winter Potage" Soup. You are basically first boiling some super-healthy vegetables (edamame, peas, spinach and broccoli) in low sodium/fat free chicken broth, and then you puree everything in a blender until smooth. It is delicious and full of Vitamins from all the veggies, even has some Protein from the edamame. You might go light on the pepper if your tummy is not settled yet.

http://www.myrecipes.com/recipe/winter-potage

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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