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Artificial Sweetners



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Well, I've come to the conclusion that I cannot tolerate artificial sweetners any longer. I've tried Stevia, Truvia, Splenda, Sweet and Low and various others. What can I use to substitute or add a little sweetner to things??? Honey? Agave? Raw honey? Should I just use less than a tsp of regular sugar?! I'm totally fine with Powerade Zero which has sucralose in it...Not sure what exactly is going on with these taste buds. I'd almost rather just have everything unsweetened than to taste those yucky artificial sweetners. :( Help!

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I use agave light nectar. I have used honey also but prefer agave nectar. It takes very little to add flavor

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Thank you...I'd almost rather have 1/4 tsp of the real thing instead of the horrible taste and upset tummy I get with the artificial sweetners. :(

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I'm surprised you can have Powerade zero, which has sucralose, but not Splenda, which is also sucralose.

How are you trying the sweeteners? In coffee? food? How much are you using? How far post op are you? You might just need more time.

~*~ Find me on YouTube: Trisha's Sleeve Story ~*~

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I'm 4 weeks and 5 days. Wednesday will be 5 weeks. The only thing I use it in is usually oatmeal/cream of wheat, plain Greek yogurt, Decaf green tea or black tea. All I use is just half a packet of sweet n low or Splenda in each. I guess I should've added with the powerades, I have to dilute it half Water half Powerade. Still doesn't really make sense though. Also, sugar free pudding and Jello upsets me. Sugar free creamsicles. Last night I bought a Quest bar...I was craving Peanut Butter and regular PB is filled with fat so I had a TINY bite...I mean pea size bute...of a peanut butter supreme quest bar and YUCK. It tasted like artificial WAX. I will not be eating those. So as of today, I'm cutting out all SF "sweets" and sweetners and just going to drink/eat things the way they come.

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I just want a more natural way to sweeten. That's all. I don't know which is "healthier" sugar/fat/carbs wise. Raw honey? Regular honey? Agave? Raw Agave? Plain old shurgar? Brown shurgar? Notice I spell sugar like shurgar because that's how I say it. LOL :D

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There's lot of discussions in health forums and generally speaking sugar is sugar. Your body doesn't differentiate between maple Syrup or agave. Use very little of whatever you want and it will be fine.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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