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Elevated Ferritin Level



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Hi Everyone,

I was wondering if anyone had any issues w/their Ferritin levels post surgery? I am 8 months out and on my past test results I went from 324 pre surgery to 640 8 months after surgery. Per the paperwork, the range is 10-170 ug/L. I am very good about taking my Vitamins and Calcium the scheduled 2, then 4 hours apart and my other Iron levels are good. I am going on vacation for 2 weeks, but have scheduled an appointment w/my PCP for when I get back. I just wanted to get any input from others who may have had this same issue?

Thanks so much!!

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I just checked my test results since I just had them done last week. Unfortunately my doctor only test for Iron and I'm smack in the middle for that. Standard range is 28 - 170 ug/dL. My level was 63.

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Hi Kathy,

You may want to do some research on a genetic disorder called hemochromatosis. There are several blood tests used to diagnose it, also a DNA test. I have it and so does most of my fathers family, our bodies accumulate excess Iron and don't release it as one would normally do. If not treated it causes a multitude of diseases such as liver cirrhosis, joint pain, heat disease and the list goes on. The good news is that it's very treatable, mainly by phlebotomy (blood donation).

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@@BLERDgirl Thanks for your response....I checked my Iron and my value was 64! He did the recheck of the Vitamins, not the Iron, this time to see about the Ferritin. They said they weren't concerned the first time since all my other levels were good.

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Hopefully all is well.

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Thanks @@Sherri297!!

I have seen that mentioned when I've googled about the elevated Ferritin levels. It will be interesting to see what my PCP says. Unfortunately I haven't met her yet and this will be my first meeting w/her since she took over for my previous PCP right before my surgery. I have the appointment set up and made sure to stress that it is to go over my bloodwork. I'm off to Europe tomorrow so I'll see my PCP about a week after I get back to see where we go from there!

Thanks again!

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Hi Kathy,

I am experiencing the same problem right now and wondering if this has any relation to my surgery. I had gastric bypass surgery in 2001 and ever since my ferritin levels have been increasing. All of my other blood work is fine but the ferritin level. This past level, it was a little over 1000! I am scared to death. My Iron level is completely fine though which is really odd. If you find anything out, please email me at cmr810@aol.com. My Pcp has since cut my Vitamin D from 50,000 IU twice a week to 1000 IU daily and I was taking 325mg(65mg) iron daily which he has told me to stop completely although he doesn't think it is associated with the high level. He has ordered a Hematoachrosis gene blood test which I probably do today. This is usually genetic and I don't know of anyone in my family that has had this . What comes next, not sure but this is very weird but I googled this and we are not the first bariatric patients to question this. I. Sure wish a bariatric Dr would answer...

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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