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Inverted gastric sleeve



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I think this is what I had, though I didn't realize it was anything special. When my doctor described it to me, she simply said it would be stapled and then folded over and stitched. She never called it "inverted" though. And I had no leaks! (exactly 2 weeks post op today).

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I also had my inverted sleeve with Dr. Kim in Colleyville, TX. It was comforting to know this would give me extra protection against leaks. Dr. Kim only does the inverted sleeve... He does not offer it any other way so it's the same cost. I highly recommend him if you're in the area. They have an office in Frisco too.

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Hi there. I had the inverted sleeve done October 2014 with Dr Kim. Had no issues at all. It's actually a bit of reassurance to know it won't leak and makes the staple line stronger. I can eat about a cup of food so it doesn't effect volume either. I've lost 130 lbs and couldn't be any happier with my decision to go to KBI for my procedure

Edited by BobrobynR

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I know this is an older post but I'm in the process of getting approval and will be getting the inverted gastric sleeve from Dr kim. I'm so excited. How has it been so far for all of yall

Sent from my SAMSUNG-SM-N900A using the BariatricPal App

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I also went to Dr. Kim and had the VGS done. He has always done inverted and I have NO issues with my sleeve as far as leaks. Now, with the weight loss, I am my own worst enemy.

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Dr Ortiz in Tijuana does this procedure as well. Leak rate is 0

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This topic interests me as I may revise from lapband to sleeve. It sounds/looks as though the inverted sleeve seam is kinda-sorta-maybe like the seams on jeans?? GoldenGirl posed a good question about flexibility, etc.

I suppose I didn't realize that a sleeve incision is stapled and that the staples are a permanent fixture. The idea of having them forever is uncomfortable. Can some not we worked out over time and end up floating in the body?

In the case of inverted sleeve, is the suture material also a permanent presence along the incision line?

That no one here had leakage doesn't mean it hasn't happened. Ten people or so are not a reliable sample. I'm not saying that the technique is or isn't foolproof, but it should be possible to find out more.

Mine is half inverted. The other half is stitched to nearby structures to keep in place.ive healed very fast and apart from anything with any type of sugar it apears to be made of steal. Very happy so far.

I hope someone coming by here can give some info on Beachsprite's comment on sugar and whether she may have been referring to sugar during the healing process or forever after. Perhaps you're still around, Beachsprite?

@@LMolina1987, are you still here? What was your final decision? How was it and how are you doing now? That is, if you've had surgery.

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Inverting the staple line and oversewing with suture is the way my surgeon has always done his sleeve gastrectomies.....over 1600 last time I checked. I had mine done over two years ago with no issues whatsoever....no nausea, no problems with digestion, no discomfort of any kind. I've also never heard of any leaks from any of his patients.

And @WLSRecources/ClothingExch surgical staples are utilized in many abdominal surgeries (gallbladder, appendix, hysterectomies, etc). The beauty of the stapler is that it cuts and seals in one quick motion. Makes for a much quicker, cleaner surgery rather than cutting open the organs with a scalpel and exposing the abdominal cavity to their contents while a surgeon sews it closed. I also have several friends who's shoulders are held together with long lines of internal staples. You should check out one of the many VSG videos on You Tube for a better idea of how stapling works.

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@@Kindle, I appreciate the information. You've cut things down to size.

I probably do have staples from at least one surgery, gallbladder in 2009 and appendectomy in the mid 80's. As I didn't know of this possibility until today, it's safe to think that my staples are still intact. Whew!

The OP linked an animated demo of the inversion technique. It was to be followed by live-acttion videos which I'll go back for.

Edited by WLSResources/ClothingExch

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This is the only way my surgeon does vgs and his complication rates are incredibly low. They are truly Iron sleeves!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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