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Hey!

I am a newbie here to posting. However, I have been reading several forums over a period of time and have been debating should I post. While majority on here is genuine, informative, and helpful, I notice that others are quite judgmental. Nonetheless, I decided to do so with hesitation; I may be an inspiration to others who may have shared the same feelings as myself.

I was recently approved on 9/2/2015 for the gastric sleeve surgery. (Yay Me!) I had my last supervised visit on 8/28/2015 and my nutritionist was very diligent with sending off her last report on 8/29/2015. I was so shocked of how fast I received my approval. (BTW, I have Oxford-United Health). I was overjoyed with various emotions. This was such a long journey for me--Ive debated for years. I attended several seminars at NYU Hospital about 8 years ago, but chickened out. However, I am a firm believer that everything happens in due time. So, October 12th, here I come...I am waiting patiently and nervously all at the same time.

Though, I've thoroughly researched post op and preop requirements, I am open to positive feedback or if there is anyone being sleeve around the same time as me.

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@shakiki123....I am a newbie as well...read all the time....very little posting. You and I will share a SURGIVERSAY!!! I too am excited/nervous, just counting down the days.

My surgeon and surgery center is 3 hours away so I also have a nutritionist here that I am meeting with to help guide me through the pre/post op requirements as far as nutrition. I have read a TON, but feel like the post op portion doesn't always make sense to me. :) LOL Keep in touch!

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@raylene76....yes we must stay in touch. I am curious to know what portion doesn't makes sense about postop. I have gathered that everyone has different diet regimen which is at discretion of their surgeon. However, I am looking forward in swapping meal ideas post op.

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Hey!

I am a newbie here to posting. However, I have been reading several forums over a period of time and have been debating should I post. While majority on here is genuine, informative, and helpful, I notice that others are quite judgmental. Nonetheless, I decided to do so with hesitation; I may be an inspiration to others who may have shared the same feelings as myself.

I was recently approved on 9/2/2015 for the gastric sleeve surgery. (Yay Me!) I had my last supervised visit on 8/28/2015 and my nutritionist was very diligent with sending off her last report on 8/29/2015. I was so shocked of how fast I received my approval. (BTW, I have Oxford-United Health). I was overjoyed with various emotions. This was such a long journey for me--Ive debated for years. I attended several seminars at NYU Hospital about 8 years ago, but chickened out. However, I am a firm believer that everything happens in due time. So, October 12th, here I come...I am waiting patiently and nervously all at the same time.

Though, I've thoroughly researched post op and preop requirements, I am open to positive feedback or if there is anyone being sleeve around the same time as me.

Nice to meet you! I'm glad that you took the step and decided to post. I haven't started a post of my own yet (still new) but I've def have been reading a lot of people's post and wishing them all well in this process. When you come across rude or judgmental people you have to just ignore them. With all of the nice and encouraging people on here you should be fine. I'm still in the pre-op process as well. I have Blue Cross Blue Shield for my insurance. I didn't need to do a 6 month diet because my BMI was over 50 at my initial weigh in. The insurance specialist through my program told me that once I've completed all the appointments I will have no issues with the insurance. I've met all the requirements so far. So I should be getting my date for sometimes in October. I wish you all the best in your journey. Keep up all posted and good luck!

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Congrats on making the decision. Better late than never. I am new too. In process. I will probably get a November date. Just stay positive. This site is very helpful. :D

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I appreciate the encouraging words @@Jefferyc79 and @Shellbell619. I will definitely focus on the positive feed back.

@jefferc79 I also have a BMI higher than 50, but insurance still required the 6 month supervised visits. May I ask where you will be having your surgery? I am doing my surgery with Lenox Hill Bariatric Center NYC, surgeon Dr. Yatco.

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Hi there! My surgery date is oct 12 as well! I had the 6 month diet lost about 30lbs we can all get thru this together! I'm pretty nervous still dealing everyday mentally with food decisions and exercise. I got sidetracked this summer with melanoma surgery and removing lymph nodes. Trying to get back on track and get motivated for the next month.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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