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Avoiding cooking fried foods



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How about "oven frying"? For instance, for French fries, cut up potatoes or use frozen ones, spritz with olive oil, coat with seasonings and bake until crispy.

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Roasting will be your new friend. One of my favorite fast weeknight meals is to put tin foil on a baking sheet then set a rack on the sheet. On the baking sheet I put zucchini and onions drizzled with olive oil and salt and pepper. On the rack I put chicken thighs and/or drumsticks that I have rubbed with olive oil and spices (usually Italian seasoning, paprika, garlic powder, salt, pepper). Make sure to dry the chicken before rubbing with oil and spices. The drier the chicken the crispier it gets in the oven. Don't let the chicken pieces touch on the rack. Cook at 450 for 45 minutes (flip chicken halfway through). The chicken skin will crisp up and the juices will fall on the veggies. The onions usually get dark and a bit caramelized.

It's not fried chicken. But dang it, it's yummy. And a drum stick is the perfect amount of food for my sleeve. I wouldn't recommend this method with breasts because they would dry out too much.

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Also, a lot of times fried food is more for convenience. Do you actually fry your own foods? If so, it should be easy to transition to roasting in the oven. If not, the issue may not necessarily be that you prefer fried food. It could be that you prefer the convenience of picking up fried food. Don't get me wrong. I like French fries as much as the next girl. But there is NO nutritional content to them.

While it takes some work and planning, preparing and cooking your own food has so many benefits. It's usually more cost effective. It's WAY healthier. You know what went into your food. Yes, there's work involved. You have to come up with some recipes for the week and go grocery shopping. You have to remember to take your meat out to defrost. You prepare, cook, clean, etc. Picking up fast food is WAY easier. It's also why so many Americans are overweight now. We work our 40+ hours a week then we are too tired or stressed to cook dinner so we pick up our yummy take out and go home, eat it, then throw away the container. No cleaning! But what has that done for our waists and our bloodwork?

There has to be some work involved. Download Pinterest and search for Bariatric recipes. You have to be your own advocate. Surgery alone will only help you lose weight the first year or so. After that it's 100% up to you. If you don't fix those eating habits now you will be right back where you started.

If you want to follow me on Pinterest I already have a ton of recipes I've made and loved. Just send me a PM and I'll give you my email address.

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Thanks for the input about fried foods. Good news I brought a indoor grill. And I'm looking for good oven fried chicken recipes on line. As my use to tell me something's you have to change and get use to. For me it's doing away with fried foods. I'm happy losing weight and making lifestyle changes is part of the process. So out the door with fried foods, hello to melting pounds away.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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