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Im 6'6" therefore my caloric intake and protein needs are greater I assume?



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This a question i will ask at my pre op diet class. But has anyone heard anything? also, if they use the same size pouch, aren't I going to be a string bean in a year? Want to be fit, but not look like I have some deathly disease if you know what i mean.

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Your Protein goal is something that your surgeon and NUT will base on your specific needs. For my surgeon, the goal for all men and anyone with a BMI over 50 is at least 100 grams.

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I'm 6'1" and my surgeon said anything over 75 grams was good enough. Of course, shoot for 100, but don't freak out if you fall short. You're NUT will probably have you focus on getting 30 - 35% of your calories coming from Protein.< /p>

Edited by BigViffer

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Generally, a taller person (particularly in the torso,) will have a longer stomach than a shorter person, so even if the doc uses the same sized bougie (the guide tool that many docs use to form and size their sleeves) the taller person will wind up with a larger stomach post op; some surgeons may tailor their sleeve for the individual while others will do the same for everyone. Many/most programs recommend that guys get more Protein than the gals - typically 60-80 gm per day for the ladies and 80-100 for the guys (I aim for 105+ for my muscle mass.)

Also, generally (there's a lot of that here, since we can't get very specific without knowing a person better...) men will lose quicker and more than women since we tend to have a higher metabolism due to the greater muscle mass that we usually carry; but that's not a guarantee as there are plenty of things that can screw up one's metabolism. That said, losing too much is fairly rare with the sleeve (getting to goal is still a struggle for many,) and usually comes from a complication not allowing food to pass readily (fairly rare) or from the patient developing an eating disorder - afraid to increase their consumption out of fear of losing control on the up side (again.)

Once you get into this, you will find that there are plenty of ways to "eat around your sleeve" to increase your calories and nutrition once you get where you want to be - even when our stomachs wind up being roughly the same size a year or two out, the "style" of eating can make a significant difference in our intake, such that some may be able to stick to around 1200 calories per day (fairly common for the ladies, particularly the shorter ones,) while others can ingest 1600, 2000, even 3000 calories per day if needed to be stable. I average in the 2000-2200 range and know of a couple others who are gym animals who run in the 3000+ range to feed their needs. The tricky thing is keeping down low for those who need to, and for everyone, making the best nutritional choices for whatever our level is.

There are a number of WLS "rules" that are intended to help us keep our intake and calories down - eating Protein first (Proteins, meats in particular, pass thru the stomach more slowly, and provide longer satiety so we don't get hungry again so soon) and not drinking with or immediately after meals (to help keep the solid food in the stomach as long as possible, are two primary ones. But we can be flexible on these rules if we need to ingest more - the tricky thing is for it not to become too much of a habit that we can't reverse things if we need to lose a bit again.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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