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I had my surgery years ago, and i lost a lot of weight. But i gained back some and i was told recently if i wasnt going to count calories i at least need to keep up with Protein. But lord save me i cant remember what i use to do for protein at any meal. Help please?

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In my opinion, someone so far out (I will be 4 years in Dec) should avoid Protein bars - way too many calories (and carbs!) in a small package. I have more appetite and less "restriction" then I did in the first year or two so I think hard about avoiding "calorie/carb" dense food as a daily staple even if it is high Protein.< /p>

I do however think that Premier Protein premixed drinks (and some other good brands) ARE a good protein bargain. I consume one before noon in my coffee, drinking it, making a smoothie - whatever. 30 G protein/ 160 calories / 5 carbs

For another Breakfast idea is to sautee veggies, a healthy (usually chicken) sausage cut up. then add egg beaters and let cook. I love to "finish it" under a broiler - sliced Tomato over the top, with a light sprinkle of very good and strong cheese. It is usually too much to eat at one sitting, so I have half early and the other half 3-4 hours later - some days that is lunch.

My favorite lunch is a costco salmon patty cooked per directions (grilled!) on top of take romaine lettuce. The romaine is spritzed with olive oil. the salmon and lettuce get a dose of WHITE balsamic vinegar. I also add tomato, sliced cukes, mushrooms or other things I might have to the salad.

Snacks - a piece of (organic or less processed) sandwich meat.

-leftovers from a previous dinner

Dinner: Fish, seafood, chicken or beef as main course. I do eat turkey and pork, but more as sandwich meat then main course.... my point is, pick your favorites

Low carb veggies next.

I generally avoid large quantities of rice, noodles, bread, potato.

Does this help any?

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@@CowgirlJane

Hi there - do you watch calories, and what is your daily target? I am a newbie at 10 weeks out, but wondering about the loss of restriction as time goes on. Right now I am eating about 600-800 calories a day. Getting Protein shakes each day is a challenge. But I can certainly tell that is the true key to the scale going down.

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@@gayle - do you still get your blood work done at least yearly? I was told I would be monitoring it for life. I ask because I am sure your WLS doctor can provide updated info for your diet.

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My list really is geared to longer term/vererans and of course is not complete. Example, my egg beaters veggie dish is more volume/not enough Protein for new post ops. It is normal and expected that the quantity you consume at a time increases over time.

I don't count calories but I am the exception not the rule on that one. I had a lot of food trauma over counting calories since I have dieting since I was 8 years old.

At my 1 year check up my surgeon said "year two is nearly as important as year one". He was of course forewarning me that my year three I would really need those good habits more that "restriction "- that is normal and just plain how it works.

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I am nowhere near being a veteran or near maintenance, but it was drilled in my head that reaching my Protein goals each and every day is a lifetime commitment.

To me that means Protein at every meal and getting 100 grams a day.

From what I read in the OPs statement, that is what she was advised.

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When i had surgery the Protein target was 60 g plus. My practice has updated it to be 80-100grams based on updated experience/evidence.

Even all these years out, I have a hard time hitting 80-100 grams without the premier Protein drinks. I thought i was doing okay until I tracked a few days and even with Protein first, I was still in the range of 60 or so.

I thought the OP was asking for food suggestions to make the protein goals - maybe I misunderstood.

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When i had surgery the Protein target was 60 g plus. My practice has updated it to be 80-100grams based on updated experience/evidence.

Even all these years out, I have a hard time hitting 80-100 grams without the Premier Protein drinks. I thought i was doing okay until I tracked a few days and even with Protein first, I was still in the range of 60 or so.

I thought the OP was asking for food suggestions to make the protein goals - maybe I misunderstood.

It was unclear to me what the OP was asking, too. But, I just couldn't understand how someone 4 years out wouldn't know how to include protein with a meal.

I can see protein goals increasing, especially with exercise, just not decreasing. I consider mine a minimum target.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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