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From what I can tell the sips is a variation of the Duadenal switch which seems to maybe have less complications?? My surgeon wants me to have the DS. Don't know if he's certified for the sips. Not sure I want the DS due to the rate of postoperative complications. Idk.

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I ended up having to have gastric bypass. My surgeon called the day before my surgery and even though insurance had approved my surgery, the surgeon said he was afraid I would be stuck with the bill. He had been talking to other surgeon doing SIPS and the insurance had started having problems with it because of coding. So my doctor was putting the procedure on hold for a while till it was resolved. I did not want to wait after my ten day prepping and me mentally getting ready. I was very disappointed. What is the latest with you?

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I still have one more diet documentation to go. Then it goes to insurance. So hopefully surgery will be in about two months or so. The procedure my dr does turns out is the SIPS after all. But not sure I want to do a new technique. Ya know. Maybe do the RNY since it has a better track record.

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I just found the forum. I started my "liver shrinking" diet for my modified duodenal switch, surgery date Nov. 11th. Is there a forum for us?

In Song, MarkieZ

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Hi I had my DS on Nov 29th I would love to talk to others going through similar stages

Sent from my iPhone using the BariatricPal App

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sipps or a modified DS has only asstinissis (sp?) and 3 meters of the ileum intestines left. My insurance wouldn't pay for it but would pay fior the standard DS, which has two asstunissis and only leave 1 meter of intestines, which causes much more malabsorption and dihirea. My doc did the standard but consulted some fellow surgeons at a conference the week before and just left 3 meters rather than the one, meter of the standard, which made me extremely happy, since with SIPS there can be "backwash" issues or the bile/chum moving back behind the stomach's asstinissis. (So sorry about my spelling of the sewing of the intestines to itself). I vlog, too, so feel free to learn more. http://www.youtube.com/playlist?list=PLNUyvSuQuzZETcJLYdyPrhqvF5XvuJHHv 4 weeks post op. H265 s219 c189 g150. 56 male 5'6"

Edited by DuodenalSwitchMan

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Folks that had the sleeve done and put weight back on can do a "revision" which adds the Duodenal Switch portion. I figured with the SIPS/Modified, there CAN be complications, but it was only one surgery, it is 99% effective to getting rid of diabetes, it is the one bariatric surgery that brags about less than 80% of any weight regain after 10 years. The 1 meter common channel in the regular DS takes the weight off fast and you have to be hyper careful never to stop taking your Vitamins, since there is such a small area for absorption, saved for the 50% BMI folks. With a 36% BMI, my insurance approved it for me...(but I have a clever doctor) The SIPS, Modified or a Standard with the 3 meter common channel reduces a lot of the malabsorption, but it still keeps 9 feet of your 28 ft of small intestines,(which is what my dr. did but with a standard DS) making keeping the weight off so much easier. I would much rather take Vitamins the rest of my life than insulin, metformin, glipizide, lose my sight, my feet, my kidneys, etc.

Edited by MarkieZ

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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