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George Peters: From 420 Pounds to Ironman Competitions



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The first time I met George Peters, I knew he would be a record holder, I just didn't realize to what extent!

He had been sufficiently frightened by several chronic health issues he was living with as a result of his weight. And I knew he was ready to defeat the fear and fight back.

While George didn't look like it outwardly, he weighed more than 400 pounds.

With the full support of his family, his took his obesity challenge by the horns (and then some).

George recently shared his personal weight loss journey on Facebook as a way to show where he had been--and where he is today.

He kindly permitted us to share his remarkable story below:



Why Weight Loss Surgery

By George Peters

(shared with permission)

It's one month until my first Ironman in Mont-Tremblant, Quebec and I'm sharing my story of ‪#‎whyweightlosssurgery:

In 2010, I weighed 425 pounds. I was visiting my primary care physician, and he stated that I would need surgery to have an insulin pump inserted into me to control my diabetes.

My realization was that I would probably be dead by age 50, if I didn’t get my diabetes under control.

Weight-related Health Issues

My diabetes, high blood pressure, respiratory problems and circulatory problems were out of control.

I had tried numerous diets to control my weight and health problems, and they always started off with success only to surrender any weight loss, to an eventual failure, and an additional weight gain.

I decided that I would have bariatric surgery for weight loss in January 2011. I had gastric sleeve surgery performed by Dr. Ayotunde Adeyeri at Bayshore Community Hospital in Holmdel.

Sleeve Gastrectomy Success

I lost 125 pounds and started to control my health problems. My weight loss stalled in 2013 and my fear of my health problems returning scared me. I hadn’t reached my goal weight of 240 pounds.

I started running in the fall of 2013 when my daughters convinced my wife and me to have our family run in a turkey trot (5K).

A New Passion for Fitness, Strength and Endurance

I started running and found the workouts to be rewarding. I started cycling again soon after. I hadn’t ridden a bicycle since I was a teenager because I was too big to ride a bike. Soon after my first 10 mile bike ride, I decided to sign up for my first sprint triathlon, in the spring 2014.

During the 2014 year, my performance in three of my four triathlons was affected due to gall bladder problems that eventually led to my gall bladder being removed 5 days after the New Jersey State Triathlon.

Losing Nearly 200 Pounds Sends George to His First Ironman Competition

2015 has been a year of setting goals and working to achieve them:

My goal for this year is to finish an Ironman. I scheduled multiple smaller events to help me prepare for the Ironman.

  • I finished the NYC half marathon in March.
  • My training continued, and I finished the Raleigh Ironman 70.3 in 9 hours 3 minutes.
  • In August, I will complete my first full Ironman triathlon in Mont Tremblant, Quebec, Canada.

Ironman and Triathlon have given me a bright outlook for the future. I now have a goal of being in Kona by the age of fifty.

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Wow, what an inspirational story! Congratulations to George! An Ironman is something most people cannot even imagine completing! You are an inspiration for your weight loss and athleticism!

Thanks, Dr. Adeyeri, for sharing this story.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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