Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Surgery August 18, 2015



Recommended Posts

I am new here and I have been working towards a gastric bypass since last October when I found out my insurance will cover it. I went to every meeting and lost weight and kept it off since May. I am now scheduled for surgery on August 18, 2015. I found out today that my insurance apporved the surgery. I really wasn't expecting it to go through so quickly. It literaly took about a week and a half to get the aproval once the surgeon's office submitted it to my insurance.

I feel like it just got real. I have been telling myself that it probably won't happen as soon as I wanted it to and that I would have to appeal a denial. Not that I can think of a valid reason for a denial but you know how insurance companies are.

I am 5'6" tall and I weigh just under 280 pounds. I am not even near my highest weight of 320 8 years ago. I am type 2 diabetic, I have high blood pressure, extremely mild sleep apnea. The lung doctor said I didn't even need a CPAP machine it is so mild. I have anxiety and depression.

I know that surgery is not a quick fix and that I still have to do the work. I also know that plenty of people have had this surgery and it didn't work for them because they didn't work the program. I am nervous that I will be one of them. I have an extreme sweet tooth. I eat sweets like it is going out of style. I don't feel guilty when I do it either. I have been told that after surgery my tastes will change, but I am worried that I won't be able to give up the sweets. I know they can cause dumping syndrome, but since I have never had that yet I am not sure how much of a deteriant it will be. I hear it is quite bad and I am hoping that if I ever have it, it will help train my mind to associate sweets with sick feelings.

I really want to make this surgery work for me because I am only 40 years old and I want to be healthy and to not have diabetes anymore. Any tips for the sweet lover? Also I will be picking up a blending system next week any recomendations for a newb?

Share this post


Link to post
Share on other sites

Hi Naomi,

I am scheduled for August 18th as well. I was originally schedules for June 14th for dumb young endocrinologist wanted some tests and it took 1 month to get the results. Those tests had already been done last year by my regular endocrinologist and all was fine. So I was not happy.

Now, everything is fine and I am on for August 18.

It IS getting scary now.....I have been waiting since last June for appointment and to be put on the list. I live in Canada, our health insurance plan in Québec pays for it.

I am 63 years old, Type 2 diabetic with an insulin pump getting more and more resistant to the insulin. I have asthma, high blood pressure, high cholesterol, fatty liver and went through Thyroid cancer this past Winter! Oh, I also have extremely severe sleep apnea and have to sleep with CPap with I absolutely HATE.

I am 5'7'' and weigh between 215, now at 204 with thyroid meds.

I also have a crazy sweet tooth!!! That will be the most difficult thing to get away from although I am much better than I used to be. I have been married for 38 years and my love is 6'l'' and weighs 160 on his heavy day, that is with jeans on! He will probably lose when I stop baking.

I am planning to go to Florida, leaving here Sept 22, 5 weeks after surgery and stay at the beach for the month of October. We have a trailer, we will take our time driving down.

Lets keep in touch, we could help ea other through this.

Renée-Louise

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×