Surgery August 18, 2015
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Madeleine Renee 1 post
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I am new here and I have been working towards a gastric bypass since last October when I found out my insurance will cover it. I went to every meeting and lost weight and kept it off since May. I am now scheduled for surgery on August 18, 2015. I found out today that my insurance apporved the surgery. I really wasn't expecting it to go through so quickly. It literaly took about a week and a half to get the aproval once the surgeon's office submitted it to my insurance.
I feel like it just got real. I have been telling myself that it probably won't happen as soon as I wanted it to and that I would have to appeal a denial. Not that I can think of a valid reason for a denial but you know how insurance companies are.
I am 5'6" tall and I weigh just under 280 pounds. I am not even near my highest weight of 320 8 years ago. I am type 2 diabetic, I have high blood pressure, extremely mild sleep apnea. The lung doctor said I didn't even need a CPAP machine it is so mild. I have anxiety and depression.
I know that surgery is not a quick fix and that I still have to do the work. I also know that plenty of people have had this surgery and it didn't work for them because they didn't work the program. I am nervous that I will be one of them. I have an extreme sweet tooth. I eat sweets like it is going out of style. I don't feel guilty when I do it either. I have been told that after surgery my tastes will change, but I am worried that I won't be able to give up the sweets. I know they can cause dumping syndrome, but since I have never had that yet I am not sure how much of a deteriant it will be. I hear it is quite bad and I am hoping that if I ever have it, it will help train my mind to associate sweets with sick feelings.
I really want to make this surgery work for me because I am only 40 years old and I want to be healthy and to not have diabetes anymore. Any tips for the sweet lover? Also I will be picking up a blending system next week any recomendations for a newb?