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I make my Protein everyday, but I will say I don't eat too many other foods. I try to have one ounce of veggies with dinner or an ounce of melon or no sugar added peaches with cottage cheese. That'll be the most nonprotein thing I consume all day. I do 8 ounces of RTD Premier Protein for Breakfast. I eat 3 meals of food between 10-20 protein each. And my plan wants me to drink skim milk 2-3 times a day but I drink 8 ounces of fat free fairlife milk once per day which has 13 grams of protein. I usually make between 70-80 protein per day. Now if my Water was as good I would be perfect. Also as someone else has mentioned the body can only absorb so much protein per hour. I was told to keep it under 25 grams. Best of luck

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I thought initially it would be hard to get my Protein in but through research, my wife's math skills and memorizing amounts, I am more than able to surpass the protein amount on most days, I do 2 scoops in my shake which gives me 48g, and then I choose my meats for the day, chicken breast, beef, tilapia, shrimp etc, even my Snacks, cashews ( only 1oz per snack) Jerky and cheese, getting your protein in small amounts is not difficult, consistency is !

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At a year and a half out I still do a Protein Shake every day. My capacity is too limited to do it any other way and my surgeon and nutritionist are fine with it.

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I would double check but I think 3 times a day is awful low when I was doing the soft foods it was once every two hours 1 to 3 ounces of a cottage cheese Greek yogurt egg white something along that nature and you were getting in Peanut Butter something that would help you but three times a day is awful short

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Thanks for all the great tips. One of my colleagues had the sleeve done last week and he showed me the Isopure drink. I'll get those and just make sure to make them last a couple hours. :)

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@@sarahbee - Um, you might ask him for a taste of one of them first or at least buy only singles and not the 12 pack like I did. Pre-op I could tolerate because I could drink it quickly and avoid the smell. Post-op I cannot tolerate AT ALL. The smell is just too much to get past. As my co-worker so appropriately named the Coconut flavored one "coco-fart". She said "seriously how did they bottle the smell of farts?" LOL. Still making me laugh.... Lots of people like them but MANY don't. (I think there is a recent thread just about the Isopure ready made drinks you might want to search.) SORRY! Not trying to discourage you! Just don't want you to be out the same money I was! I bought some samples of the Syntrax nectar at Vitamin Shoppe today. Hoping I like those because I am getting tired of the plain chocolate and vanilla.

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Well I just tried the nectar Fuzzy Navel that everyone raves about and UGH. Smelled just like Isopure to me. Gross. Glad I only bought a sample. I bought strawberry Kiwi and caribbean cooler also and will try those with a little Crystal Light as suggested, but I am guessing I will have to stick with Premier Protein. Hopefully one day I will be able to get most of my Protein from food and can at least cut down to 1 a day (currently drinking 2).

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Oh no. I bought a box of the fuzzy navel stuff. I hope it doesn't suck. And yeah I planned to just get one bottle of Isopure to try first. I do find nothing with lots of Protein is without aftertaste. Never used to bother me

But I'm now getting really tired of it. Has anyone here tried

Shakeology. REALLY expensive but it's far and away the best Protein Shake I've tried (particularly chocolate) - and I feel like I've tried almost everything at this point!

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@@sarahbee omg I was thinking the same thing about after taste! Blehhh. My NUT said I could chew SF gum and thank goodness for that! The after taste.... No words.

I did not care for shakeology but each to their own. I don't mind the crio sport whey chocolate from costco. It's kind of sweet but not bad.

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I have a scoop of GENEPRO Protein (30g) powder in my Decaf coffee every morning followed by Oiskos Triple Zero Yogurt (1/2 container has 7.5 g) for breakfast. For lunch I will have grilled chicken breast (2 oz gets me about 11g) and some cucumber so I don't go crazy from all protein all the time. For dinner I've been making Soups or eating Beans where I'll usually get 6-10 g. Depending where I fall for the day I will drink 1/2 of an Isopure icy orange (I am one of the few that can stand them)

According to the app I use Lose It I average about 72 grams of protein a day.

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My absolute favorite recipe:

Magic Crust Quiche

Ingredients

2 cups 1% Lowfat Milk

1/2 cup All-purpose flour

5 large eggs

3 slices Sargento 2% Reduced Fat Pepper Jack cheese slices (grated or cut into small pieces)

3 slices Sargento 2% Reduced Fat Swiss cheese slices (grated or cut into small pieces)

1/2 cup Sargento 2% Reduced Fat Mexican 4 Cheese shreds

7 oz pk Applegate uncured ham diced small

1/4 cup Cooked red bell pepper diced small

1/4 cup Cooked Vidalia or sweet onion diced small

Preheat oven to 350˚. In a blender or NutriBullet, mix eggs, milk, flour and seasoning (I use Longhorn and cayenne pepper or you can use taco seasoning, etc – your choice.) until blended. Pour into a bowl and add all cheeses, cooked veggies and cooked meat. Stir to combine and then pour into an 8”x8” or 9”x9” square glass dish. Bake for 55-60 minutes. Let stand 5-10 before serving. You can add whatever cheeses, veggies or meats suit your taste. The small amount of flour firms up the sides and bottom making the “magic crust” while saving tons of calories. The Nutrition Facts are based on the recipe above. FYI – you can use your favorite meat but note the heavier meats, like ground beef, tend to fall to the bottom. Serving size is approximately 1 1/2”x2 1/2”


Nutrition Facts

Servings 12

Per serving:

Calories 121

Protein 12g

Fat 6 g

Cholesterol 94 mg

Sodium 262 mg

Potassium 119 mg

Total Carbohydrate 7 g

Sugars 2 g

I'm 12 weeks post-op gastric bypass and am now taking in 600-700 calories per day with an average of 80-100 grams of Protein. I consume 15-20 grams per 3 meals and 2 Snacks. Premier Protein pre-made shakes are my favorite and I love using them as my coffee Creamer. It's all about the protein in this new lifestyle! Once my NUT increased my calories from 400-500 to 600-700 and my protein from 60-65g to 80-100g, I started losing 1lb per day. It amazes me. When I hit "onederland" I was over the moon happy :D

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That looks great! Thanks for sharing!!

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Premier Protein shakes 30 gms Protein per shake try chocolate tastes great too -Marc

These are ridiculously delish! I have used coffee with the chocolate and vanilla to make a sort of Protein Shake ice coffee. So good!

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 2 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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