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I've read alot about pre-op diets. What is the purpose of trying to lose a bunch of weight in a short amount of time on very low calories? It just dosen't seem like a safe thing to be doing right before haivng surgery. Dosen't your body need the nutrients to heal? Or is there something to do with the anesthesia or something?

Your input is much appreiciated.

Thanks!!

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from what I have heard, is that it is help shrink your liver. That way there will be more room in the abdominal cavity to place the instruments safely. The more room the better. Also I am sure it also helps to get you into the mindset of eating differently also for after the surgery. Good Luck.

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My doctor did a pre-op diet of low carb, low calorie, high Protein. They stressed making sure there was at least 60 grams of protein per day. I, too, was told it was to shrink the liver so it doesn't get in the way during the procedure.

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It's true, the pre-op diet helps to shrink the liver making surgery that much easier. They actually have to work close to your liver and if I'm not mistaken the liver is somehow sewn to the band I wouldn't say the whole thing but a part of it. You should view the surgery on line and you can see what I'm talking about.

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Its to shrink your liver. These diets are designed as pre surgery diets for a variety of surgeries, you're right that in general its not a healthy thing to do that to yourself, suddenly cut calories to nothing and lose weight very fast. Its not great fat loss, it involves a lot of Water and lean body tissue - but its not FOR weight loss, its for liver shrinking.

They dont stitch the band to the liver but the liver being enlarged can mean they cant get around it, its a delicate organ, they cant bend it and be rough with it and if they cant get under it they'll either have to cut you right open or worse, not be able to do the surgery at all.

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Thanks everyone! It all makes some sense to me now. I am in the very begining stages of the process. I am one of those people who has to have all the facts in place before I make a decision. I am sure I will have many more questions!

Brenda:biggrin1:

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When it comes to nutrition your body has plenty of stores for nutrition. It won't affect anesthesia in the least if you have been doing a pre-op diet.

The more weight you lose the easier it is for your doc to work around in your abdomen. One incision is for a trocar that holds your liver back. If you lose weight it is easier for the surgeon and safer for you.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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