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I had plication surgery on April 3rd. I am currently down almost 40 pounds. I am curious to hear about everyone else's experience so far with this surgery, as I know that the surgery is fairly new. I am hoping that this thread will be helpful for anyone contemplating this surgery. I am 3 months out and am currently eating about 800-900 calories a day. I average about 80-100 grams of Protein a day. I concentrate on eating 5 small meals throughout the day, and drink Water though it can be difficult. I do not regret this surgery at all, I really am using it as the tool it is. I am currently half way to my goal. Others who have had gastric plication surgery please chime in!!

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I had plication surgery 9-14 and have not looked back! I absolutely would recommend it to anyone who is thinking about it. I've lost 65 pounds and have 5 more to make goal. I'm also 63 years old and suffer from Rheumatoid Arthritis. I recently had a total right hip replacement and sailed thru the surgery as a result of the weight loss. I'm dancing again and loving my life! Don't wait! You will not regret this!

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Congratulations on your awesome results! My results are very different; I lost 20 lbs during the 2 weeks around the surgery (three days of fasting prior, and the rest post-surgery when just broth was consumed.) I haven't lost a pound since, and my cal intake is ~700-800 a day. I'm struggling to stay on the protocol as prescribed by my doc, which is lean Protein and vegetable ONLY. No cottage cheese, no Cereal, no fruit- nothing. I find myself sneaking cottage cheese or a low fat string cheese, or cashews for snack, and it's keeping my weight static. You are awesome for getting to your goal- I'm impressed! Keep up the great work. :)

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Congratulations on your awesome results! My results are very different; I lost 20 lbs during the 2 weeks around the surgery (three days of fasting prior, and the rest post-surgery when just broth was consumed.) I haven't lost a pound since, and my cal intake is ~700-800 a day. I'm struggling to stay on the protocol as prescribed by my doc, which is lean Protein and vegetable ONLY. No cottage cheese, no Cereal, no fruit- nothing. I find myself sneaking cottage cheese or a low fat string cheese, or cashews for snack, and it's keeping my weight static. You are awesome for getting to your goal- I'm impressed! Keep up the great work. :)

How long ago did you have your surgery? I stalled at 3 weeks out after 20 pounds lost and did not lose again until week 6 post op. Perhaps it is a stall? I seem to stall every 10 pounds lost and won't lose for 10 days or so. Extremely frustrating but better than the scalSe going up and feeling out of control. Sounds like you are doing everything right, although your body may be telling you it needs more calories. I eat about 800-900 calories a day, and average between 80 and 100 grams of Protein daily, very low carb and sugar intake.

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You're right, meve, I think it may be a stall. My doc was *shocked* I hadn't lost way more, but I think he was focused on his usual patient profile, and not maybe my individual case. Out of his thousands of surgeries, I have the least to lose. I had about 45 pounds to lose all together, so I haven't budged at the 25-left-to-go mark. It's tough to say, and a bit disappointing, because I have to report in monthly to the doc. With only a scale, I can't determine if the numbers aren't moving due to getting back to training or something else. The bottom line is that the scale is the only metric we're using, and I am trying to figure out some way to shed the last 20. I just have to keep on going- weight loss slows and plateaus the closer we get to goal, so this is something I'm used to. A fitnessed-focused lifestyle is a marathon for life, not a race for a year. :)

Good luck everyone!

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You're right, meve, I think it may be a stall. My doc was *shocked* I hadn't lost way more, but I think he was focused on his usual patient profile, and not maybe my individual case. Out of his thousands of surgeries, I have the least to lose. I had about 45 pounds to lose all together, so I haven't budged at the 25-left-to-go mark. It's tough to say, and a bit disappointing, because I have to report in monthly to the doc. With only a scale, I can't determine if the numbers aren't moving due to getting back to training or something else. The bottom line is that the scale is the only metric we're using, and I am trying to figure out some way to shed the last 20. I just have to keep on going- weight loss slows and plateaus the closer we get to goal, so this is something I'm used to. A fitnessed-focused lifestyle is a marathon for life, not a race for a year. :)

Good luck everyone!

How are you doing so far? Have you broken through the stall?

Edited by meve3681

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I did break through! Down 6, but I'm looking pretty lean, so I'm not too focused on the numbers anymore. How are you doing? You must be very close to goal by now. have you been using mostly diet or a combo of diet & training?

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I had plication surgery on April 3rd. I am currently down almost 40 pounds. I am curious to hear about everyone else's experience so far with this surgery, as I know that the surgery is fairly new. I am hoping that this thread will be helpful for anyone contemplating this surgery. I am 3 months out and am currently eating about 800-900 calories a day. I average about 80-100 grams of Protein a day. I concentrate on eating 5 small meals throughout the day, and drink Water though it can be difficult. I do not regret this surgery at all, I really am using it as the tool it is. I am currently half way to my goal. Others who have had gastric plication surgery please chime in!!

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Please keep us updated with your journey I go to the doctor next week . I arranged surgery for plication last year but backed out. Think I'm ready for it now but need to hear motivational stories.

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I did break through! Down 6, but I'm looking pretty lean, so I'm not too focused on the numbers anymore. How are you doing? You must be very close to goal by now. have you been using mostly diet or a combo of diet & training?

Would love to hear your progress enicar

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Please keep us updated with your journey I go to the doctor next week . I arranged surgery for plication last year but backed out. Think I'm ready for it now but need to hear motivational stories.

Congrats for doing this on your own terms & timeline. For many with weight challenges, it's a lifelong struggle. Our bodies are engineered to love it when there's stored fat (it wants to survive in lean times) and will fight us when we try to lose that adipose tissue. And it never really gives up. That's Ok- we won't give up either.

Good luck and be healthy and happy!

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Please keep us updated with your journey I go to the doctor next week . I arranged surgery for plication last year but backed out. Think I'm ready for it now but need to hear motivational stories.

Please keep us updated with your journey I go to the doctor next week . I arranged surgery for plication last year but backed out. Think I'm ready for it now but need to hear motivational stories.

Hi @@butterflyvan, good luck to you. I have had no complications from surgery and my only regret is not doing it sooner. Keep us posted. Down 50+ pounds in a little over 4 months.

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I did break through! Down 6, but I'm looking pretty lean, so I'm not too focused on the numbers anymore. How are you doing? You must be very close to goal by now. have you been using mostly diet or a combo of diet & training?

I'm about 20 pounds away from goal. I have been more active since losing weight, more hiking and walking. I have not started a steady workout regime, though. I'm concentrating on my diet at the moment. I really want this to be successful and didn't want to overwhelm myself with too many changes. I believe that is what has caused me to yo yo diet in the past, and has caused me to get burned out and gain weight. Focusing on being healthy and eating right seems to be working for me.

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I am just starting to think about Gastric Plication. Nice to see there are favorable results. Best of luck to all of you. Would love to see updates, my surgery date has not been scheduled as of yet.

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I had plication in Mexico on 1/7/15. I made my doctor's goal 9 mo post-op.

HW 247

SW 230

CW 160

5'6"/31/f

I suffered from severe muscle cramping in my transverse abdominals on my right side following surgery which stunted my exercise routine. Cramping has slowly subsided indicating that it was nerve damage. A friend of mine with similar stats got gastric sleeve a day before me and our weight loss is identical. I do not restrict food types but can no longer eat high sugary foods, though my intolerance is weakening over time. I'm very satisfied with this surgery and am happy with my intact stomach. When I stall, I find that eating more diverse calories jump starts weight loss. Feel free to ask any questions you have.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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