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Week 3 puréed diet, how much could you eat?



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I wasn't permitted to eat that much -- my plan called for 3 tablespoons of food max per meal on purees. Once I accidentally ate more (used the wrong measuring spoon) -- got a little more than 1/4 cup -- and I got the foamies and was so miserable for hours. I think a half cup would have been physically impossible for me.

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I went back and looked at my food journal from that time period. The amount I could eat depended on what it was. If it was something thin like hot and sour Soup, then yes I could eat a cup. If it was something like refried Beans, I could get between 1/4 and 1/2 a cup at most.

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I'm currently in week 3... and I'm eating 1/4 to 1/2 cup each meal. .. fine.

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I'm about a month out and just finishing the pureed phase...I've been able to get in almost a 1/2 cup without problem. Though I'm mostly weighing my food in grams lately, so I'm not totally positive the cup/volume equivalent.

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I am 3 weeks out today. It seems to depend on what I'm eating. Usually only getting 1/4 to 1/3 cup but then I still seem hungry. Today I got in 1/2 cup of refried Beans and it was a perfect amount! Then at dinner I only got in 2 Tablespoons if Ricotta Bake. I wasn't really hungry (had a shake as snack about 3 hours earlier) but I felt I should eat to get more Protein. Probably not the best decision but I did put the dish away after I realized I was satisfied.

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I was told to never go over 1/3 a cup for the first 3 months.

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I just finished the puréed stage and I never measured per cups but I always had 2oz of Protein and 1/4 cup of fruit or veggies.

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Tonight was my first night of purées. I had 2.5 tbsp of chicken blended with mayo and cottage cheese and about 2 tbsp of apple sauce. It took me about 1.5 hours to eat it (slow like a tortoise) with the goal of avoiding unpleasantness. My plan suggests anywhere between 4-6 tbsp max per meal for the next two weeks.

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What is it that all you are eating I started my pureed stage today but dint know what to eat so just had full liquids still

I start Wednesday and I am planning to start my first few days with 2 tbsp of pureed tuna salad or 2 tbsp of pureed egg salad, and 2 tbsp of applesauce. I will only add a little light mayo and a little greek yogurt to the meat salads, plus seasoning. I may also try pureeing yellow squash (skins removed) with a teeny bit of butter or a small amount of sweet potato (maybe 1tbsp) I would do carrots, but I am not crazy about cooked carrots. I love broccoli but can't have that yet. Do you have a nutritionist ? I am meeting with mine via Skype on Wednesday. I plan to ask him for more ideas.

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Here is my post from a similar topic earlier today and i can't get more than 1/4 c of food or more than 1 egg at a time.

I'm 19 days post op and my days look kind of like this...

Protein drink first thing

a couple hours later - an egg of some sort all mashed up

lunch - 1/4c cottage cheese or chicken salad chopped up super super fine or 1/4c refried Beans with a little cheese

snack - 1 laughing cow creamy swiss cheese wedge

maybe another serving of 1/4c cottage cheese or chicken salad chopped up super super fine or 1/4c refried Beans with a little cheese if i get hungry

One more Protein Drink in evening

I can't eat more than 1/4c of food at a time so i'm still pretty low with my calories. Usually 600-700 per day.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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