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@@ChefSaraKay Were all of your Supervised Diet appts 30-day apart?

I'm curious if mine will do. We pulled some past appointments that were sporadic but in the consecutive months.

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I had talked to a few of my doctors about weight loss on a few occasions and they documented what we talked about. Some of the appointments were in the same months so my surgeons office said they could only count one of the visits out of the ones that happened in the same months because it has to show 6 different months. I hope that answers your question. Good luck with your journey! I am almost 3 months out and 53 lbs down!

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Had UHC and approval was easy but did have to do the six mos nutrition classes. Needed clearance from cardio, polmonologist, & psych, too. They required co-pays and there was a $250.00 inpatient deductible, too. The total bill said $26,000+ so I feel like it's a small outlay of cash in retrospect.

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  • I have United Healthcare Gold Compass HSA 1600.
  • I took my Online Seminar at Bariatric Specialist of NC on 1/19/16
  • Initial Consultation 2/18/16
  • Started my 6 month supervised weight program 2/4/16 - 7/18/16
  • Worked with my case manager to get all required documentation 7/18/16 - 8/26/16
  • Documentation will be submitted to Insurance for approval on 7/28/16
  • The Dr. office is tell me its a 7 to 30 day approval process. But on average they get a response back in 15 Business days. We will see. I'm soooo nervous.
  • Then I have to wait for the final results consultation appointment.
  • Then they say it will probably take 3 weeks to get on the table.

If your just starting now, and trying to get it for 2016 out of pocket with insurance. I don't think you will meet it. I'm sorry I know how stressfull this is. I am so ready for my surgery. I really pray I get approved and fast.

These are the requirements my case manager says my insurance requires.

  • A referral from your PCP
  • BMI above 35 with obesity-related health problems (or BMI above 40 without health problems)
  • Participation in consecutive 6 month "clinically supervised" weight management program
  • Letter of Medical Necessity from your PCP
  • Medical clearance (Psychological Clearance for surgery from a mental health physician, Nutritional evaluation from a Registered Dietitian, Gastroenterology, Blood Labs, Pulmonary, sleep Study)
  • 5 Year weight history

I hope this helps,

CK

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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