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I am about a month away from surgery:) but I need advice for pre-op diet and post op liquid diet.

I'd like to know what Protein did people use ? Broths ? Other foods ?

Ideas ?

Thanks in advance for any advice given, I appreciate it.

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For pre-op Protein I'm using Premier Protein shakes (from Costco), unjury Protein powder, and EAS Complete Protein Powder. You may like something different than what others like. Try samples if you can so you don't end up with a lot of expensive Protein that you don't like. People say that your tastes may change after surgery. What you like now may not be what you like after surgery.

As for post-op, I'm stocking up on various things people have recommend. chicken broth, beef broth, crystal lite, Vitamin Water zero, sugar free Jello, sugar free pudding, green tea.

I picked up a nutr-bullet so I can puree food when I get to that stage.

Good luck!

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Advice coming here from someone 14 months post-op at goal weight. I'm trying to remember back to those first few months post-surgery!

I stocked up on a bunch of supplies pre-surgery and didn't end up using 99% of them post-surgery. I just cleaned out my cubbords and threw out a bunch of Soup and Protein powders I never used because I couldn't stand them post-surgery. Others I tolerated before hand but post-surgery we can only eat so little that I wasn't willing to sacrifice taste for a few bites of anything. In other words, I typically opted for the full-fat cottage cheese vs. fat-free cottage cheese.

To get specific - a lot of people recommend those Torani sugar-free flavored syrups. I purchased 8 and never found a use for them. Adding them to cottage cheese and yogurt was just... Runny and gross.

The idea of drinking chicken/beef broth pre-surgery sounded far from appealing so things didn't change post-surgery. I bought two containers of uninjury chicken broth I used one scoop out of.

I would say gravitate toward things you know you love. Right after surgery, I ate Jello and Protein Drinks. I made jello in small individual sized tupperware containers where I added "unflavored" uninjury protein. Premiere protein drinks have 30 grams of protein. I used to get them at costco but my local store doesn't carry them anymore. Keep in mind that blending Protein Shakes with ice in a blender with a bunch of extras is a big no-no after surgery. It will make too much liquid for you to consume and add air bubbles you don't want. I'm mentioning this because there was a high-protein power I could tolerate pre-surgery if I added ice, 1/2 banana and powdered Peanut Butter. Post surgery it tasted gross in a shaker bottle. Cottage cheese was another staple to have and any soup you know you like. A blender is handy to purée any chunks down.

A food scale is handy to have down the road. The supply I found the most helpful to have is those small Dixie cups people often have in their bathrooms. They are the perfect size to measure out food right after surgery and will keep you from having to wash endless dishes for a tiny spoonful of food!!!!!

Edited by Bluesea71

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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      https://alluniqueguide.com/java-burn-coffee-reviews/
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